My parents-in-law are not cake lover but they love butter cake, if I bake butter cake it will finish real fast.
When I saw this zebra butter cake, I immediately told myself I must try it. The butter cakes that I baked previously mostly call for milk but this recipe calling for milk powder which made me curious how the cake will taste like.
Recipe adapted from 萍水相逢 and 平平凡凡，简简单单.
( A )
160g castor sugar
210g eggs (about 4)
250g all purpose flour
10g milk powder
1 tsp baking powder
7g cocoa powder
1. Beat butter and sugar till white and fluffy.
2. Add in egg one at a time and beat till well combined after each addition.
3. Fold in sifted flour, baking powder, milk powder and salt, alternate with water until well mixed.
4. Seperate batter into two portions. In one portion of the batter, add in the cocoa powder and mix well.
5. Then spoon in plain and chocolate batter in the cake pan alternately until finish.
6. Bake at pre-heated oven at 160 degree for 45 - 50 mins or until skewer comes out clean.
The cake is moist and very soft, very fragrant with the buttery and milky smell. It is so addictive that I cannot stop at one slice, I wanted to have more but I had to control since I need to take care of my waist hahaha... Just by looking at the photos, I am missing this cake, wish I can have a slice now :P. Definitely a keeper.
Lovely stripes and great looking cake!ReplyDelete
I ever tried, but can't get the nice nice zebra line as yours...ReplyDelete
Jess, the cake looks moist and fluffy. I want a few slices too. ^_^ Hope you're enjoying your day.ReplyDelete
Interesting, seldom see the use of water in cake recipes. I bet contributes the moisture of the cake. :) lovely zebra patterns, made me want to give it a try too. :)ReplyDelete
Babe.. can subsitute milk powder + water with milk? If yes what is the measurement?ReplyDelete
Thanks for advise hee!!
The butter cake looks really yummy. I wish I can have a slice too~ReplyDelete
J, this is such a pretty cake. I like the stripes you created.ReplyDelete
I like to bake butter cake but it's hardly for me and my hubby to finish up the whole cake. I love to try out this butter cake as the zebra effect looks so nice. Hopefully I could get someone to share some of the cake with me. I've bookmarked this recipe. Thanks for sharing!ReplyDelete
HEHE! great job!!ReplyDelete
I tried to make this cake b4, did not measure the ingredients properly and it became 2 layers cake! AHAHAHA..
Oh the milk powder + water is replacing fresh milk.ReplyDelete
My mom loves butter cakes too.
So does my MIL.
It's an evergreen cake that never goes out of style.
That's a lovely zebra cake.ReplyDelete
Butter cake has always been an all time favourite. Can never go wrong presenting it as a gift.
This is definitely one recipe that everyone should keep in their cake file!ReplyDelete
Nice and moist!ReplyDelete
my mom and I also like butter cake, I can eat half of this cake, hehehe, look so good.ReplyDelete
Thank you so much for posting the recipe in English. I need to try this!ReplyDelete
This is also in my to-do-list, the way you describe make me want to open my fridge, grab the ingredients and start working on it NOW.ReplyDelete
The pattern inside the cake is very beautiful. Look similar to marble cakes. I love these zebra lines more. :)ReplyDelete
One of my favourite cakes ....because of the beautiful zebra pattern! :DReplyDelete
Woah, this looks good Jess. The strips make it look very attractive! You really have the patience to scoop one by one. Think I'll "peng sun" boy! I've not had any butter cake for a long time now. Makes me yearn to have some...ReplyDelete
Beautiful cake. I like how the pattern turn out. Butter cake is the fav of my family too :)ReplyDelete
Jess, this is an absolutely pretty cake and I have always admired zebra cakes. Definitely have to give this a try .. and soon too!ReplyDelete
I've always wanted to bake a zebra cake but I'm not a butter cake person. I may try it on cheesecake. Yours look great!ReplyDelete
I love butter cake too especially my hubby. Next time remember to bake another one for me, OK?ReplyDelete
I am new to your bake store and it smells yummy in here. I have been in blogtown for ever and yet I have missed this lovely bakery completely!
Your cake looks awesome. I am going to be back here so often to find out what's baking. In fact oatmeal raisin cookies are my favorite :)
wow, so pretty and moist!ReplyDelete
wow lukcy in laws this cake looks wonderfulReplyDelete
find one day i want to bake this butter cake again. urs look so tasty & beautiful texture.ReplyDelete
This is a very nice cake, not only of the zebra strips, your cake doesn't have a single crack! It's quite common for a pound cake to crack but urs just look perfect.
Craving for a piece of your cake now Jess! I'm sure you had lotsa fun creating the zebra effect. I had fun baking my zebra cheese cake. Gonna bake a zebra butter cake soon :)ReplyDelete
looks very good and professional looking. Your in-laws must be impressed ;)ReplyDelete
Thanks DG, I love the stripes too :).ReplyDelete
Somewhere in Singapore, may be I am lucky :).
Kristy, thanks. I wish I can have a slice now too :P.
Bee Bee, I believed too the cake is moist due to the water. Try it, you will like it too especially use your favourite cocoa powder :).ReplyDelete
Linlin, you can omit the milk powder and water by replacing the same amount of milk which is 50g.
Thanks Jet, I am craving for it too :P.
Thanks Edith :).ReplyDelete
Grace, I love butter too. If you cant finish, you can share with me, I am glad to collect from you :P.
Thanks Coraine, I bet the cake still taste delicious if is 2 layers. I am thinking of using this recipe to come out different pattern hahaha...ReplyDelete
Yes Wendy, I think so that the water + milk powder is to replace milk but with milk powder, I do feel the milky taste is stronger.
Thanks Busygrand and I totally agree with you.
谢谢你鲸鱼蓝蓝蓝, 这个蛋糕真的很香 :).ReplyDelete
I totally agree with you Shirley :).
Thanks Baking Fiend.
Thanks Sonia, I can eat many slices too if I dun control myself hahaha....ReplyDelete
You are most welcomed Quinn :).
Neyeeloh, go try out, you won't regret :).
Thanks Christine. This is actually a marble cake but I made it to zebra design :P.ReplyDelete
Thanks MaryMoh :).
Thanks Jane. Oh yes, I normally dun ve much patient but I dun mind doing additional steps for baking heeheehee...
Thanks ICook4Fun. For people I know, mostly like butter cake too.ReplyDelete
Thanks Jo, me too always admire zebra cake, thus I can't wait to create one too :). I shall wait for your bake.
Blessed Homemaker, yes you can make into cheesecake or I dun mind you give me a large share of butter cake if you bake any :P.
Ann, sure but I need your address 1st :).
Thanks Jhonny walker for dropping by and hope to see you often :). And thank you so much for your nice words, you brighten my day :).
Thanks Chow and Chatter.
Thanks苏联妈妈 and hope you try out this cake soon :).
Thanks Angel :).ReplyDelete
Thanks Jessie. I told you I baked a zebra cake too when I saw your zebra cheesecake :).
Thanks Wiffy, my MIL always ask me to bake and sell hahaha...
The cake looks yummy and the photos enhance the taste. Fantastic. Makes me want to grab a bite.ReplyDelete
Jess...this butter cake looks moist and fluffy. I want a slice too !ReplyDelete
I have never made a zebra cake in my life! Shame on me! :DReplyDelete
This looks beautiful!
Love the zebra effect, butter cake can be so fragrant and yummy.ReplyDelete
Very nice pattern! A few years ago I always wondered how people could make Zebra cakes ;), I think now I somehow know how to make it, but it probably wouldn't look as good as yours...!ReplyDelete
Love those zebra swirls...and can imagine the aroma from the oven while baking this cake.ReplyDelete
very nice zebra lines and the cake looks delicious.ReplyDelete
Lovely Zebra butter cake! Just added it into my very long to bake list.ReplyDelete
Love the stripes. Looks so fun and very very naughty! Yumm!ReplyDelete
Wow! That Looks perfectly layered.ReplyDelete
The marbling effect is perfect. WOWW!ReplyDelete
Perfect stripes! The cake requires patience an skill.ReplyDelete
The appearance of your cake is really striking. It is good to hear that it is also delicious. I hope you are having a great day. Blessings...MaryReplyDelete
I love butter cakes, and I have never had a zebra butter cake, it sounds so good! I love how those lines of chocolate just wave thru that lovely cake! Wish I could taste it now!!ReplyDelete
wow this looks so pretty and so good!ReplyDelete
Thanks Marie, the cake is delicious!ReplyDelete
Elin, I hope I can have a slice now too :P.
Thanks Patricia, you can bake it anytime, you are baking expert!
Thanks Little Corner of Mine.ReplyDelete
Cooking Gallery, it is not difficult to make zebra cake. That was my 1st time making it and if I can make it so can you :).
Tigerfish, I love the zebra swirls too.
Thanks Yummy Koh.ReplyDelete
Thanks Wen, hahaha... seem everyone have a long to bake list.
Thanks Joudie's Mood Food.
Thank Umm Mymoonah.ReplyDelete
Thanks Angie, it is much more easier than frosting :).
Thanks Chef Dennis. Try it, this cake is good :).
I adore these zebra cakes, must try one myself one day, yours looks delishReplyDelete
I'm a noob at baking. This will be my very first time baking a cake, so I'll be following your recipe closely. Could you explain in a little more detail how you make the alternate swirls in your cake? You mentioned alternate scooping the batter into the cake tin but I can't figure how the swirls come about. Thanks for sharing.ReplyDelete
Linda, I love the zebra stripes too, do give it a try, you will love your bake too :).ReplyDelete
Anonymous, thanks for your interest to try out this recipe.ReplyDelete
You may watch the following video clip for better understanding on how to create the swirls. http://www.youtube.com/watch?v=HBZ8O1-3jKo
I didnt use pipping bag to pipe out the batter, I used spoons instead. 1 spoon for original batter and 1 spoon for chocolate batter. I scooped 1 spoon of original batter and placed on the center of cake pan, then 1 spoon of chocolate batter on top of the original batter, then another spoon of original batter on top of the chocolate batter, repeat the process until finish all the batter.
Hope you are clearer by now and wish you all the success on your baking!
This looks amazing! I can't believe I have never made a butter cake!ReplyDelete