Tuesday, March 1, 2011

Aspiring Bakers #5 : Fruity March (March 2011)

Hi all

I am hosting the Aspiring Bakers #5 for March 2011, do join in the fun and give me some support by participate in this event :).

If you are interest to find out what's on the previous Aspiring Bakers #4 - "Love In The Air" enteries, you can refer to the link HERE which is host by Ellena from Cuisine Paradise.

The theme for the month will be Fruity March.

Who can join?
Everyone! (if you do not have a blog, just send me a photo and recipe of your bake)

How to join?
Step 1:
You can use any fruits in your baking or cooking, or using any fruits to prepare desserts, appetizers, salad or beverages.

Step 2:
Post it on your blog between 01 March 2011 to 31 March 2011.
All entries will be compiled and post by 01 April 2011.

Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted.
Any entries that do not include a recipe or link to the original recipe will not be accepted too.

Step 3:
Please mention that you are submitting your post to Aspiring Bakers and provide a link to the announcement of the theme by the host of the month HERE.
Entries will not be accepted if the above is not included.

Step 4:

Email to bakericious@gmail.com in the following format:

Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake:
URL of your post:
Attachment of your photo in your email (one photo for each entry, preferably less than 500kb).

Please email for each and every entry. Put "Aspiring Bakers" as your email subject. You can submit more than 1 post.

34 comments:

  1. Yoooo Jess! Thanks for hosting this month Aspiring Bakers theme. So xcited to see the upcoming FRUITY theme posts soon :) Cheers!

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  2. wow... what a perfect timing, just when I am preparing to do a pear tart today! Thanks for hosting this month's Aspiring Bakers, Jess.

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  3. Yeah! So coincidence, I've got strawberry on my swiss roll, guess that I'm the first one submitting this hehehe .... Thanks for being host of this month :)

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  4. you definitely will have my support =)

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  5. Jess, thanks for hosting for this month! I'm so looking forward to see the roundups on the 1st day of every month. :)

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  6. Jess, You'll have my support and definitely join again in the March theme. :))

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  7. So nice of you to organize this event. I'm happy to join.

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  8. cool !! =)
    I will join~~
    but does it need to be baked?

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  9. i'm having berry theme next week, just in time for this :)

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  10. I have never participate this lovely event before, think is time for me to contribute.

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  11. Thanks Ellena.

    Fong's Kitchen Journal, I will wait for your submission :).

    DG, you are really fast! Thanks for the participating.

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  12. Thanks j3ss, hope you are getting better now.

    SSB, I am glad that I am able to host AB too, thanks for giving me this chance.

    Thanks Coraine, no doesnt need to be baked.

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  13. That's great news Wendy. When I saw your fruits theme last week, my heart sank but I am not supposed to reveal the AB theme out :P. But I was thinking, basing on your cooking and baking speed, you sure will have something for me heeheehee...

    Thanks Ann, looking forward for your submission.

    Thanks Zoe, shall wait for your post.

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  14. Ok ok, sure join, no worries. You have my support of course! Is durian in season ah? Heehee!

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  15. Jess, thanks for hosting. I hope I can find time to join the fun this month.

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  16. yay just nice. my upcoing post is fruity. ooh i dun have to worry about not making it in time for this month's aspiring baker.

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  17. yeah fruits theme!! got in mind what recipe to submit already ^.^

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  18. Hey Jess,

    Thanks for hosting! Looking forward to all the fruity creations! (:

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  19. Gee, I missed the Feb theme. I'm definitely not going to miss this month's theme! I'm definitely going to add to your busyness! Haha...

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  20. I'll definitely give u my support! My boy's birthday is this weekend, so I'll think of something fruity for the party ;))

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  21. looking forward to participate in this fruity fun event!

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  22. Thks Jess for hosting
    Have started thinking about everything with fruits hehe... :)

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  23. All ready for a fruitilicious month ahead to mark my support Jess! Thanks for hosting. Happy Baking!

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  24. Thanks Jess! Love the Mar theme :)

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  25. I like this month's theme. I am participating! :)

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  26. thanks for hosting! hopefully i can whip up something worthy!

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  27. Are older posts allowed? I have a a couple of good ones for this

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  28. Hi now serving, as long as the posts are posted during March 2011 then will be qualified even is old post as long as you add in the message that you are submitting to Aspiring Bakers #5 Fruity March. Look forward for your submission.

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  29. 3 submissions so far, I've got one more orange cake. Shall see if I have time to blog about it within March.

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  30. Great initiative! I'll join in the fun :)

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  31. Hi Jess, emailed u 2 of mine. As this is the 1st time I'm participating, do let me know if my submissions are ok. Cheers!

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Thank you for dropping by.

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