Tuesday, March 1, 2011

Aspiring Bakers #5 : Fruity March (March 2011)

Hi all

I am hosting the Aspiring Bakers #5 for March 2011, do join in the fun and give me some support by participate in this event :).

If you are interest to find out what's on the previous Aspiring Bakers #4 - "Love In The Air" enteries, you can refer to the link HERE which is host by Ellena from Cuisine Paradise.

The theme for the month will be Fruity March.

Who can join?
Everyone! (if you do not have a blog, just send me a photo and recipe of your bake)

How to join?
Step 1:
You can use any fruits in your baking or cooking, or using any fruits to prepare desserts, appetizers, salad or beverages.

Step 2:
Post it on your blog between 01 March 2011 to 31 March 2011.
All entries will be compiled and post by 01 April 2011.

Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.
Any entries that are posted outside the date range will not be accepted.
Any entries that do not include a recipe or link to the original recipe will not be accepted too.

Step 3:
Please mention that you are submitting your post to Aspiring Bakers and provide a link to the announcement of the theme by the host of the month HERE.
Entries will not be accepted if the above is not included.

Step 4:
Email to bakericious@gmail.com in the following format:

Your name or nickname:
Your blog name: (omit this if you do not have a blog)
Name of your bake:
URL of your post:
Attachment of your photo in your email (one photo for each entry, preferably less than 500kb).

Please email for each and every entry. Put "Aspiring Bakers" as your email subject. You can submit more than 1 post.
Posted by at
Labels:

34 comments:

  1. Cuisine ParadiseMarch 1, 2011 at 9:26 AM

    Yoooo Jess! Thanks for hosting this month Aspiring Bakers theme. So xcited to see the upcoming FRUITY theme posts soon :) Cheers!

    ReplyDelete
  2. UnknownMarch 1, 2011 at 10:11 AM

    wow... what a perfect timing, just when I am preparing to do a pear tart today! Thanks for hosting this month's Aspiring Bakers, Jess.

    ReplyDelete
  3. DGMarch 1, 2011 at 10:14 AM

    Yeah! So coincidence, I've got strawberry on my swiss roll, guess that I'm the first one submitting this hehehe .... Thanks for being host of this month :)

    ReplyDelete
  4. j3ss kitch3nMarch 1, 2011 at 10:17 AM

    you definitely will have my support =)

    ReplyDelete
  5. Small Small BakerMarch 1, 2011 at 10:18 AM

    Jess, thanks for hosting for this month! I'm so looking forward to see the roundups on the 1st day of every month. :)

    ReplyDelete
  6. ann lowMarch 1, 2011 at 10:55 AM

    Jess, You'll have my support and definitely join again in the March theme. :))

    ReplyDelete
  7. ZoeMarch 1, 2011 at 10:58 AM

    So nice of you to organize this event. I'm happy to join.

    ReplyDelete
  8. CoraineMarch 1, 2011 at 11:00 AM

    cool !! =)
    I will join~~
    but does it need to be baked?

    ReplyDelete
  9. WendyinKK March 1, 2011 at 11:36 AM

    i'm having berry theme next week, just in time for this :)

    ReplyDelete
  10. Sonia ~ Nasi Lemak LoverMarch 1, 2011 at 12:00 PM

    I have never participate this lovely event before, think is time for me to contribute.

    ReplyDelete
  11. BakericiousMarch 1, 2011 at 12:19 PM

    Thanks Ellena.

    Fong's Kitchen Journal, I will wait for your submission :).

    DG, you are really fast! Thanks for the participating.

    ReplyDelete
  12. BakericiousMarch 1, 2011 at 12:20 PM

    Thanks j3ss, hope you are getting better now.

    SSB, I am glad that I am able to host AB too, thanks for giving me this chance.

    Thanks Coraine, no doesnt need to be baked.

    ReplyDelete
  13. BakericiousMarch 1, 2011 at 12:22 PM

    That's great news Wendy. When I saw your fruits theme last week, my heart sank but I am not supposed to reveal the AB theme out :P. But I was thinking, basing on your cooking and baking speed, you sure will have something for me heeheehee...

    Thanks Ann, looking forward for your submission.

    Thanks Zoe, shall wait for your post.

    ReplyDelete
  14. BakericiousMarch 1, 2011 at 12:23 PM

    Sonia, do join in the fun :)

    ReplyDelete
  15. Swee SanMarch 1, 2011 at 12:44 PM

    oh fruits! yay

    ReplyDelete
  16. Honey Bee SweetsMarch 1, 2011 at 1:22 PM

    Ok ok, sure join, no worries. You have my support of course! Is durian in season ah? Heehee!

    ReplyDelete
  17. Yummy BakesMarch 1, 2011 at 2:44 PM

    Jess, thanks for hosting. I hope I can find time to join the fun this month.

    ReplyDelete
  18. BakertanMarch 1, 2011 at 3:02 PM

    yay just nice. my upcoing post is fruity. ooh i dun have to worry about not making it in time for this month's aspiring baker.

    ReplyDelete
  19. PengMarch 1, 2011 at 5:06 PM

    yeah fruits theme!! got in mind what recipe to submit already ^.^

    ReplyDelete
  20. AnonymousMarch 1, 2011 at 7:22 PM

    Hey Jess,

    Thanks for hosting! Looking forward to all the fruity creations! (:

    ReplyDelete
  21. Passionate About BakingMarch 1, 2011 at 7:24 PM

    Gee, I missed the Feb theme. I'm definitely not going to miss this month's theme! I'm definitely going to add to your busyness! Haha...

    ReplyDelete
  22. quizzineMarch 1, 2011 at 10:12 PM

    I'll definitely give u my support! My boy's birthday is this weekend, so I'll think of something fruity for the party ;))

    ReplyDelete
  23. lenaMarch 1, 2011 at 11:26 PM

    looking forward to participate in this fruity fun event!

    ReplyDelete
  24. AliceMarch 1, 2011 at 11:54 PM

    Thks Jess for hosting
    Have started thinking about everything with fruits hehe... :)

    ReplyDelete
  25. Hearty BakesMarch 2, 2011 at 11:16 AM

    All ready for a fruitilicious month ahead to mark my support Jess! Thanks for hosting. Happy Baking!

    ReplyDelete
  26. Awayofmind Bakery HouseMarch 2, 2011 at 3:21 PM

    Thanks Jess! Love the Mar theme :)

    ReplyDelete
  27. Treat and TrickMarch 3, 2011 at 3:53 AM

    Great theme Jess. Happy hosting!

    ReplyDelete
  28. hanushiMarch 6, 2011 at 11:30 PM

    I like this month's theme. I am participating! :)

    ReplyDelete
  29. AnonymousMarch 10, 2011 at 2:22 AM

    thanks for hosting! hopefully i can whip up something worthy!

    ReplyDelete
  30. UnknownMarch 11, 2011 at 9:45 PM

    Are older posts allowed? I have a a couple of good ones for this

    ReplyDelete
  31. BakericiousMarch 14, 2011 at 2:22 PM

    Hi now serving, as long as the posts are posted during March 2011 then will be qualified even is old post as long as you add in the message that you are submitting to Aspiring Bakers #5 Fruity March. Look forward for your submission.

    ReplyDelete
  32. Blessed HomemakerMarch 24, 2011 at 1:10 AM

    3 submissions so far, I've got one more orange cake. Shall see if I have time to blog about it within March.

    ReplyDelete
  33. BlackswanMarch 29, 2011 at 9:58 AM

    Great initiative! I'll join in the fun :)

    ReplyDelete
  34. BlackswanMarch 30, 2011 at 2:03 PM

    Hi Jess, emailed u 2 of mine. As this is the 1st time I'm participating, do let me know if my submissions are ok. Cheers!

    ReplyDelete

Thank you for dropping by.

Subscribe to: Post Comments (Atom)

LinkWithin

Related Posts with Thumbnails