Jackfruit Ice Cream

Jackfruit is one of my favourite fruit, I have been buying it almost every Sunday, 1 kg per time and will be finished within a few days, dear daughter love it a lot but I do restrict her intake since this fruit is heaty. And for the seeds of the fruit, my MIL will boil it with little salt, is her favourite. I saw this jackfruit ice cream recipe from one of my books collection, I decided to try it out since the steps seem simple and easy. I am submitting this to Aspiring Bakers #5 : Fruity March (March 2011) hosted by myself. Recipe adapted from Yummy Cold Desserts Made Easy 冷冻甜品 by Kelly Tang. Ingredient A : 165g jackfruit (I increased to 200g) 120g evaporation milk Ingredient B : 50g caster sugar 100g condensed milk 200g coffeemate powder 280g evaporation milk Ingredient C : some jackfruit cube Method : 1. Put A into a food processor and blend well. Add in B and mix well. 2. Pour the mixture into container and freezer overnight. 3. Remove and beat until fluffy. (I repeated this step for 3 times to reduce the icy texture) 4. Stir in C and freeze until firm. Verdict? The ice cream is only with hint of jackfruit, next time I will increase at least another 50% of jackfruit to have thicker jackfruit taste. I personally think that the coffeemate powder is too over power that I do not quite like this taste, either I will reduce half or totally omit. The ice cream is creamy and not icy type, nice if not of the over power coffeemate taste.