Monday, March 14, 2011

Non Bake Durian Cheesecake


This cake was made quite sometimes ago, when my health still have not deteriorated till current stage that most of the times after office hours, I only wish to lay on bed, sleep or do nothing.


The cake was the dessert after our dinner, I invited dear mum, sister and brother and of course, their partners over to my place for Laksa Steamboat.

I decided to make this non bake durian cheesecake from Kitchen Corner that I had bookmarked long time ago since non bake is much easier for me to manage and also I still have one big tub of durian pulp in my freezer.

I am submitting this to Aspiring Bakers #5 : Fruity March (March 2011) hosted by myself.

Ingredients :
Biscuit Base:

100 gm Digestive Biscuits - crushed with roller
40 gm melted butter

Mix them together and press into an 8" springform tin. Bake at 200C for 5 mins and chill it once cool.

Durian cream cheese filling adapted from Kitchen Corner with some modification.

Cream Cheese Filling:
350g cream cheese
40g caster sugar
450g durian flesh
350 whipping cream (I used dairy)
1 tablespoon gelatin
3 tablespoon water

Method :
1. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature)
2. In a mixer, whip the whipping cream until thicken but not over whipped. (I whipped till like mousse.)
3. In a mixer (no need to wash after whipping cream) , cream the cheese and sugar on high speed till smooth, beat in the gelatine mixture.
4. Stir in durian flesh until well combine.
5. Fold in the whipped cream until well combine.
6. Pour the mixture into the biscuit base and chill or freeze in the fridge for mininum 4 hours or overnight.

Verdict?
As I freezed the cake, it tasted so much like thick and tasty durian ice cream. Although everyone were so full after the steamboat dinner, but still managed to finish the big slice of cake, including dear daughter. Everyone raved about it, yum yum.

27 comments:

wendyywy @ Table for 2..... or more said...

I can finish too!!!
I cannot resist durian bakes.

Joyce @ Chunky Cooky said...

Looks so rich and yummy ! Ohh.. I love chilled durians... this definitely tastes very very nice when it is very chilled !

Shirley @ Kokken69 said...

Jess, this is the way to do it! I love durians but have always felt that durians should never be baked. This is perfect!

Sonia (Nasi Lemak Lover) said...

My husband love durian, I must do this for him one day.

Bake for a Queen said...

With durian cake as inviting as this, I would finish off a big slice too. Anyway, get well soon =)

Jo said...

Jess, the cheesecake looks so creamy and I think durian season is starting again too. Saw some at Bugis Village this afternoon.

Hann said...

Looks delicious!

Min said...

Laksa steambot? This is the first time I heard about it. Laksa is my favourite, especially Penang's laksa.

Jean said...

oh gosh! sinful rich durian!! my favorite! your cheesecake looks so creamy and irresistible!

can i ask if storing durians in a sealed container in the freezer will cause the freezer to smell a bit of the durianish smell? :P cos tot i'll do the same as well hehe

My Little Space said...

Nice bake, Jess! Hope you're well, dear. Take care and take more rest.
Blessings, Kristy

Janine said...

wow this is a first time i've seen a non-bake durian cheesecake and it looks really yummy :)

hope you eventually get well soon!

鲸鱼蓝蓝蓝 said...

i love durian very much,so i m sure wil like this,thanks for sharing^^

lena said...

mmm, this must be rich and creamy. Even if it's near to durin ice cream, i dont mind having a piece at all!! keep well!

Ellie (Almost Bourdain) said...

Oh... I love durian! This cheesecake looks sensational.

Somewhere in Singapore said...

Durian, my favourite of all, keke...

U feeling better?

苏联妈妈 said...

hmmmm...durian cheesecake...i can smell the fragrance right now . hehe

Passionate About Baking said...

Yummy durian cheesecake! It looks like frozen and can probably pass off as durian ice cream cheesecake?
Anyway, please take care of yourself. Don't work so hard until you neglect your health yah? Healthy and family more important above everything else! :)

j3ss kitch3n said...

The durian cheesecake looks so perfect! its a pity i don't take durian haha!

Coraine said...

Jess..pleaseeeeeee..give me a slice... =)~~~~~

The Experimental Cook said...

Hope you are better now - nothing beats good health.

Happy Homebaker said...

I think I can almost smell your durian cake from my screen...it looks so good...moist and dense.

The Sweetylicious said...

i love durian and this look so nice and yummy! (:
take good care! get well soon (:

DG said...

I drooling about it now! Durian with cheesecake .... it's delicious!

Sanjeeta kk said...

awesome, delicious, beautiful...all in one recipe :) Love the no bake version, Jess!

neyeeloh said...

Jess, pls take good care of yourself ya.

The durian cheesecake looks fantastic, like it very much ^_^

Jess @ Bakericious said...

Hi Jean, sorry for late reply. I used many layers of cling wrapped to wrap the plastic container tightly then lastly, sealed it up with plastic bag. So far, no durianish smell in my freezer :).

Denise Leom said...

i tried your recipe and it was perfect!

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