Stewed Banana & Jackfruit In Coconut Milk (Kolak Pisang) by Alice of I Love I Bake
For the base : 200g digestive biscuits 100g butter, melted
For the Base 1. Place biscuits in a zip-lock bag, roll over with a rolling pin 2. Mix the biscuit crumbs with melted butter. 3. Press it firmly with the back of a spoon onto a 8" loose-bottom tart pan. Refrigerate it for use later.
For the Custard : (recipe adapted from rhid-baked.blogspot) 2 cups whole milk 6 large egg yolks 1/2 cup sugar 1/3 cup corn starch (sifted) 1.5 tsp. vanilla extract 3.5 Tbs unsalted butter at room temp and cut into bits
For the Custard 1. Bring the milk to boil in a small saucepan. 2. In a heavy bottomed saucepan whisk the egg yolks together, as well as the sugar and cornstarch until it is well blended and slightly thick. 3. Still whisking stir in around 1/4 of a cup of boiling milk (do this slowly - always adding a small bit whilst you whisk). 4. Keep whisking and pour in the rest of the boiling milk. 5. Put the saucepan over medium heat and bring the mixture to the boil while constantly whisking. 6. Keep boiling for around 1 min, then remove from the heat. 7. Whisk in the vanilla extract. 8. Let sit for 5 min. 9. Add the butter and whisk in until it is well Incorporated (the cream should be smooth and slightly shiny).
To Assembly 1. Pour the custard onto the biscuit base. Smooth the top with a rubber spatula 2. Decorate with desired fruits 3. Keep refrigerated until serving time
Chocolate Bottom Banana Cake by Chris of YummyKoh
Peach Swiss Roll by Cathy of Cathy's Joy
1-ingredient Chocolate Ice-cream by qiting93 of Misadventures of Fat free Baking
Apple Crumble by Alice of I Love I Cook I Bake
Strawberry Ice Pop 最适合炎炎夏日的草莓冰棒 by Angel of Cook Bake Love
Orange Butter Cake by SSB of Small Small Baker
咖啡可可北海道戚风蛋糕 by Esther of 我的厨房乐园
香蕉核桃蛋糕卷 by Joceline Lor of ‘爱’生活 ~ My Life
Fruit Tarts from Alice of I Love I Cook I Bake
金柑甘露煮 Candied Kinkan by Alan of Travelling Foodies
Zwetschenkuchen or German Plum Flan by Lisa H. of From My Lemony Kitchen
Seok Cheng do not have any blog so I shall help her to post her modified recipe here.
Original Recipe taken from: Hand-formed chocolates [videorecording] / Culinary Institute of America ; produced by Philip E. Mill; Originally produced in 2002
Ingredients: 516ml Cream 1020g Dark Chocolate 85g Butter 4 Dried Golden Orange(金橘) [which i bought from Taiwan]
Method: 1. Boil cream together with the dried golden orange (split open into half or more). when boiled, cover and let the cream absorb the orange flavor. 2. Repeat boiling the cream with orange twice or even 3 times depending on how much you would like the chocolate to carry the orange taste. 3. Strain over the finely chopped chocolate. Cover and let sit for 2 to 3 minutes. 4. Whisk gently until cream and chocolate combine (cannot see trace of the cream) 5. Add room temperature, softened butter and whisk to combine. 6. Let the mixture cool in bowl for some time. 7. Using a small size ice-cream scope or melon baller to make small balls of chocolate truffle. 8. You can coat the chocolate balls in some cocoa powder or melt/temper some chocolate and dip the truffle balls in for a hard coating (you can use dark chocolate or milk and white chocolate for a sweeter taste, which will balance the bitterness of the truffle). allow the truffles coating to solidify (if coating with melted chocolate) before storing in air tight containers. 9. Store in cool dry place or in the refrigerator (do not freeze).
Chocolate-Bottom Banana Squares by Siew Hwei of 简单生活，随心所欲，快乐充实
Hi Jesslyn! Thanks again for all the hard work in collating all the entries!ReplyDelete
So many delicious fruity bakes and makes from everyone. Well done people!
thks so much for being a great host and compiling all the great fruity cookings and bakings that makes me drool :)
just checking if u have received my email for my 4th submission on the 29th march cos i didnt see that in the list
this is the link to the posting:
thks alot! :)
hope u're ok now - take care ya :P
Jess, this is amazing! I never expected the response to be so good when I first started this event. Cheers to everyone who supported Aspiring Bakers! Hurray!!!ReplyDelete
Once again, thank you for being the host and done so much to consolidate all the entries. :)
omg Jess!! Kudos to you on compiling so much entries! Good job :)ReplyDelete
thank Jess for the round up! hope you are feeling better now!ReplyDelete
hey! thanks for consolidating, that's a lot of hard work! especially when we have so many entries this month and you're not in the best condition as well. thanks again...rest well ya? time for me to work heheReplyDelete
Hi Jess thanks for hosting and consolidating March Aspiring Bakers event. All the 184 posts are great!!!! So many interesting recipes to try on. Thanks.ReplyDelete
So many lovely bakes at one go, thanks for consolidating all the goodies. :)ReplyDelete
THANK YOU VERY MUCH JESS! you're a great host (: is a great success with so many entries (:ReplyDelete
Jess, Thank you for the hosting. All the entries are awesome, I must visit everyone of them when I'm free.ReplyDelete
Wow after seeing the entire list and bookmarking a lot of recipes, I'm sooo hungry. Thanks Jess for the hosting :DReplyDelete
Thank you for hosting. That's a lot of work just to assemble all the submissions. The 'summit' is a good place to draw inspiration from people of similar interests.ReplyDelete
Thanks Jess, you are really amazing! It takes a lot of time, effort & patience to compile so many entries. Have a great weekend!ReplyDelete
Wonderful round up! Thanks Jess for hosting this great event...ReplyDelete
Great job Jess!! I am sure it is a lot of work rounding all this beautiful entries up. Looking forward to April theme :)ReplyDelete
Whoah Jess! That's many entries! thank u so much for organising it~!!! =)ReplyDelete
Jess, thanks for hosting and the beatiful compilations :)ReplyDelete
Wow! What a collection of yummies! Thank you for hosting this month's Aspiring Bakers. Hope you are much better now. Looking forward to this month's Say Cheese!ReplyDelete
Wow, so many entries, took me a while to finish all. Well done!ReplyDelete
Congrats on the success!! Great job!!ReplyDelete
Hi Jess...tks for your effort! :DReplyDelete
Just want to let you know the link to my Blueberry Banana Bread is broken.
-> Just need to remove the %20 behind.
Thanks a lot for compiling.
hey. i submitted mine but there is mo entry :/ReplyDelete
Wow wow wow!!! So many interesting recipes here. It's a fantastic piece of work and thanks for your effort as well as sharing these recipes with us!ReplyDelete
Sorry for missing out your entry, I had added in.
sorry for the error link, amendement done.
Can you assist to forward your entry email again so I can add in? Sorry and thanks.
i forward my entry to you already :) is okayReplyDelete
Jess, that's an awesome list of fruity delights! I'm glad I found this blog :)ReplyDelete
I have an award for you, please come to collect from my blog :http://cherry-potato.blogspot.com/2011/04/one-lovely-blog-award.htmlReplyDelete
Thanks for your time to consolidate all the entries. Well done!
Eileen of Hundred Eighty Degrees
Wow!! Thanks for doing all of that. Everything is so neat and organized; thanks for taking so much time and effort. :) Everyone's bakes and entries look sooo yummy and pretty. Beautiful pictures!ReplyDelete
Hi Janice, I didn't recd your email leh, did you send to the correct email address firstname.lastname@example.org? Thanks.ReplyDelete
Thanks for all the hard work and effort in compiling all the entries. Now I know where to look if I need to make anything fruity!ReplyDelete
oh no this is amazing... i'm lost for words at the many great cooks and bakers out there. Thanks for the compilation! It wasnt easy I'm sure... with so many entires. :)ReplyDelete
hi jess, this is incredible! i must also have to take some times and look at each and every one of them. great job, jess!!ReplyDelete
I have an award for you =]