Malaysian Chicken Wing - "Malaysian Monday 82"

This recipe was scribbled in my recipe note pad ancient years ago, hahaha... many many years ago that I can't even recall when and where did I copy from. If you are the creator of the recipe, do let me know so I can give credit to you.

Ingredients :
15 chicken wing (mid part) - washed and pat dry with paper kitchen towels

Ingredients to be pounded or blended :
6 shallots or small onions
6 cloves garlic
2 tbsp curry powder
2 tsp turmeric powder
4 tbsp oyster sauce
3 tsp salt
2 tsp pepper
2 tsp sugar
4 tbsp corn starch

Method :
1. Marinate the chicken wings in the ingredients for at least a few hours, the longer the better. Leaving overnight in the refrigerator is best.
2. Remove from the fridge one hour before cooking.
3. Deep fry until golden brown. (If you want to bake, pre-heat oven at 180 or 200C, bake for 20 mins and turn the wings over to bake another 20 mins or until cook.)

Verdict?
Oh these chicken wings are fingers ticking good, so yummy that I can gulp down 3 wings at one go, if dun need to be more considerated to keep some for others, I will definitely not stopping at 3 lol. Dear daughter also given thumbs up, she ate more than me. A simple and easy recipe, definitely a keeper!

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