This cake was baked long time ago, so I took sometimes to trace out the recipe that I had used.
Recipe taken from here.
Ingredients : 2 x 8"x3"x3.5"
250g butter
140g castor sugar
5 eggs
140g castor sugar
5 eggs
30g milk (I added in)
1.5 tsp baking powder
250g plain flour
150g cheddar cheese, shredded
150g cheddar cheese, shredded
adequate cheddar cheese, shredded for topping
Method:
1. Cream butter and sugar till light and fluffy.
2. Add eggs one at a time and mix well.
3. Fold in sifted flour and baking powder until well combine.
Method:
1. Cream butter and sugar till light and fluffy.
2. Add eggs one at a time and mix well.
3. Fold in sifted flour and baking powder until well combine.
4. Add in shredded cheddar cheese and mix well.
5. Pour into a loaf pan and sprinkle some cheddar cheese on top.
6. Bake at 180C for 45mins. (I baked for 30 mins)
5. Pour into a loaf pan and sprinkle some cheddar cheese on top.
6. Bake at 180C for 45mins. (I baked for 30 mins)
Verdict?
The cake is very fragrant with savory sweet taste but I think the texture is a bit dry for me even though I had added milk. Although the cheddar cheese topping has made a nice looking top for the cake but it tasted a little hard.
凡是cheese的
ReplyDelete我一定捧场：）
I remember Chris of Yummy Bakes made this cheese butter cake. It was very yummy.
ReplyDeleteMy kids and I would definitely enjoy this cake as we love cheese! I think its great way to jazz up a butter cake. Looks really delicious!
ReplyDeleteA beautiful cheesy butter cake. Perfect for any cheese lover.
ReplyDeleteBeautifully bake...
ReplyDeleteYeah ... I have tried this - very nice.
ReplyDeleteI like my cakes being sweet and salty. The addition of cheese seems to give this cake a nice milky saltiness taste. Sad that the texture is a little dry for you.
ReplyDeleteHi! Great looking cake, delicious too! I had made this before:D
ReplyDeleteWhat a beautiful loaf of bread. I'll wager it is as delicious as it looks. Have a wonderful day. Blessings...Mary
ReplyDeleteInteresting cake Jess...I like the idea of savory and sweet...yum!
ReplyDeleteThanks for the recipe and hope you are enjoying your week :)
This cheese butter cake is perfect for tea time. Can I have a slice pls?
ReplyDelete鲸鱼蓝蓝蓝, I like cheese as well.
ReplyDeleteHi Ann, I baked another version and tasted nicer than this one, going to post up soon.
ReplyDeleteHi Mich, I like cheese a lot too.
ReplyDeleteThanks Angie.
ReplyDeleteThanks Somewhere in Spore.
ReplyDeleteHi Yummy Bakes, I tried another version, is much better than this one in my opinion, going to post it up soon.
ReplyDeleteHi Zoe, ya lor but luckily I managed to bake another version which is much better.
ReplyDeleteThanks Mary.
ReplyDeleteHi Juliana.
ReplyDeleteThanks Jeannie.
ReplyDeleteChristine, let me courier some for you lol.
ReplyDelete