I always like peanut butter, be it to spread with bread or in any form of baking. I had used peanut butter to bake peanut butter chocolate chips cookie cake and peanut butter biscuits, both turned out so delicious and irresistible. Ever since I saw this recipe at 孟老师的100道小蛋糕, I set my mind that I need to try it out soon.
Recipe from 孟老师的100道小蛋糕.
Ingredients : 8 big muffin cups
3 eggs
50g castor sugar
75g oil
200g crunchy peanut butter
90g milk
150g cake flour
1 tsp baking powder
Method :
1. Whisk together the eggs and sugar until well combined.
2. Add in oil and mix well.
3. Add in peanut butter and milk, continue to beat until in liquid form.
4. Fold in the dry ingredients, use spatula to fold the batter in different direction until well combined.
5. Scoop the batter in to the muffin paper liners to about 3/4 full.
6. Bake in the preheated oven 180C for 25 minutes or till the tester comes out clean.
Verdict?
The muffin is full of peanut butter aroma, tasted quite nice when is hot but I still prefer cakey texture kind of muffin.
I ever try Peanut Butter Muffin, but mine don't looks as good as your...
ReplyDeletegood morning jess, i also like peanut butter a lot but i dont want to buy all the time, buy all the time means eat all the time! you mean the texture of this cake is kind like steamed cakes?
ReplyDelete这个我又做过
ReplyDelete相当喜欢：）
I made this before also, not quite like it.
ReplyDeleteThis one tasted like kuih? since u said it doesn't taste cakey.
ReplyDeleteHi Somewhere in Singapore, I didnt quite like the look of my muffin as well.
ReplyDeleteHi Lena, peanut butter is a must in my house but not purchase by me lol. The texture is like kind of dry version of steam cake.
ReplyDelete鲸鱼蓝蓝蓝, I actually dun really like it lol.
ReplyDeleteHi Angel, I dun really like it too.
ReplyDeleteHi Wendy, yes taste like dry version of steam cake.
ReplyDelete