Tuesday, April 9, 2013

One Bowl Pandan Coconut Cupcake


Another cupcakes that I baked for the Christmas give-away, too many cupcakes to bake within a night so the recipes must be easy to prepare. Pandan and coconut are my favorites so of course cannot miss this :).


Recipe adapted from Bernice's Kitchen

Indgredients :
150g corn oil
100g caster sugar
4 eggs, beaten
150g self raising flour, sifted
30g dessicated coconut
1.5 tsp pandan extract (I used self made pandan extract 16g)

Method :
1. Mix dessicated coconut and flour and set aside.
2. Beat corn oil and caster sugar until sugar dissolve.
3.  Add beaten eggs and step (1) in 3 additions to step (2) and mix well.
4. Add in pandan extract and mix wwell/
5. Scoop batter into the cupcake case and fill up 80% full.
6. Bake in pre-heated oven at 150C for 25 mins or until skewer come out clean

Verdict?
The cake is full of pandan fragrant, nice to eat especially with dessicated coconut added.

26 comments:

  1. Hello... i bring my carrot chiffon and exchange with you. :) lah...lah...lah...

    ReplyDelete
    Replies
    1. Joceline, your exchange is most welcomed, so looking forward to try your carrot chiffon :D

      Delete
  2. This looks delicious, love the pandan and coconut flavours.

    ReplyDelete
  3. 昨天做晚餐时突然肚子很饿,发现桌上有粒外面买的巧克力cupcake就直接不问主人是谁三口两口吞掉了。。嘻嘻!不懂是因为肚子饿的关系吗?觉得小蛋糕很好吃,突然有想自己做的冲动~~^^

    ReplyDelete
    Replies
    1. Anna, I always do such thing leh, when I see food on table I will just eat 1st before asking, dunno is it cos is yao gui hahaha...

      Delete
  4. hungry now, this cupcake just in time, one please

    ReplyDelete
  5. I like pandan flavoured cake, please reserve two for me!

    ReplyDelete
    Replies
    1. Jessie, me too leh, I used to eat only pandan chiffon cake lol.

      Delete
  6. This pandan coconut cupcake looks very pretty and delicious! I want to bookmark this too :)

    ReplyDelete
    Replies
    1. Ann, this is good and easy if you like pandan cake.

      Delete
  7. This cupcake sound light and yummy , I love pandan flavour too..

    ReplyDelete
  8. i think that's a wonderful addition of dessicated coconut into the pandan cupcakes! i would love that too!

    ReplyDelete
    Replies
    1. Lena, is really a good choice to add in the dessicated coconut, extra bites!

      Delete
  9. Hi Jess,

    Bookmarked this. I like all fuss-free-stir-and-bake recipes and this one seems great!

    Zoe

    ReplyDelete
    Replies
    1. Zoe, fuss free bakes is good when we wanna have some cake but not in good to take out so many barang barang lol.

      Delete
  10. I would love these beautiful cupcakes too. Have to look out for some pandan.

    ReplyDelete
  11. Hi Jess,
    I love fuss free cupcakes too.
    Pandan flavor is everyone's favourite :)
    Post laju 1 for me please :p
    mui

    ReplyDelete

Thank you for dropping by.

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