One Bowl Pandan Coconut Cupcake

Another cupcakes that I baked for the Christmas give-away, too many cupcakes to bake within a night so the recipes must be easy to prepare. Pandan and coconut are my favorites so of course cannot miss this :).

Recipe adapted from Bernice's Kitchen

Indgredients :

150g corn oil

100g caster sugar

4 eggs, beaten

150g self raising flour, sifted

30g dessicated coconut

1.5 tsp pandan extract (I used self made pandan extract 16g)

Method :

1. Mix dessicated coconut and flour and set aside.

2. Beat corn oil and caster sugar until sugar dissolve.

3.  Add beaten eggs and step (1) in 3 additions to step (2) and mix well.

4. Add in pandan extract and mix wwell/

5. Scoop batter into the cupcake case and fill up 80% full.

6. Bake in pre-heated oven at 150C for 25 mins or until skewer come out clean

Verdict?
The cake is full of pandan fragrant, nice to eat especially with dessicated coconut added.