Monday, May 27, 2013
Stir Fry White Mushroom
I am very down recently, greatly affected by this super sad news that making me cried for a few days, feel so heartaching, can't sleep well at night. Someone who close to me, diagnose that has a small lump in the lung, 60-80% chance to be cancer, still need to go through a lot of test to get the final result. Now praying so hard that the result will not be so bad :(........
I actually bought this white mushroom to cook mee hoon soup for weekend lunch. However there were too much ingredients added in the mee hoon soup that I decided to leave out white mushroom. Instead I cooked it for dinner, just ching chai stir fry it with no precise measurement. Just post this up to join in the Little Thumb Up event.
200g white mushrooms (sliced)
1. Saute garlic until garlic is fragrant.
2. Add mushrooms, add in seasoning and quickly sauted.
3. Add in dried parsley and mix well.
4. Dish and serve.
This post is linked to the event, Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Joyce of Kitchen Flavours.