Oat Butter Cake

Finally taking a short break from work, must make use of these 3 days to have quality times spend with children :D.

 

I have shared before that my family and myself likes butter cake, so beside the normal butter cake, I am keen to try out different kind of butter cake. When I saw this oat butter cake, I know I need to try it out cos with oats, sound more healthier lol. This cake was baked more than 6 months ago, I still have quite a few of old bakes that still pending to post. I didn't practice 1st in 1st out, I am just jumping here and there sometimes to cut queue posting the latest bakes or cook lol.

Recipe from Precious Moment and originated from VM 

Ingredients :
100ml water
1 tbsp condensed milk
50g quick cooking oats

200g butter
100g sugar
4 eggs
170g cake flour
2 tps baking powder
1 tsp vanilla

Method:

1. Greased and lined a 9" round pan.

2. In a pot, bring water, condensed milk and oats to a boil. Stirring constantly and once oats soften. Set

aside to cool.

3. Cream butter and sugar until fluffy.

4. Add in eggs one at a time and beat till it incorporated.

5. Add vanilla.

6. Add oat mixture and mixed till combined.

7. Sift cake flour and baking powder into the butter/oat mixture and fold till combined.

8. Pour into pan and bake for 160 deg for 40 - 45 mins. 

Verdict?

This cake is moist, soft with milky taste, no one know there are oats added since hardly can taste it.