Crispy Baked Cod Fish Strips

I saw this crispy baked cod fish strips appeared in many blogs during last year CNY. As this cod fish strip is one of our favourtie snacks (me and my 2 children), thus I told myself I must give this a try but as usual I dragged until this year hahaha...

This is a simple recipe that you can get the ready ingredients easily but it is not a easy recipe, I took about 3 hrs to make only 2 trays, very time consuming. But if you ask me whether will make it again, of course yes, have to, since is highly requested by dear daughter lol.

Recipe adapted from Anncoo Journal and 厨苑食谱

Ingredients:

Cod fish strips

Seaweed
adequate egg white 

Method :

1.    Cut the seaweed into thin strips, width about 1cm and length is just nice to cover the cod fish strips, about 5cm.

2.    Fold 4 cod fish strips together into half. Brush a strip of seaweed with egg white and roll it over the cod fish strips at one end.

3.    Dap a a little egg white on the nori seaweed and press on the sesame seeds

4.    Bake at preheated oven 140C for 8-10 minutes or until golden brown.

5.    Leave them to cool and store into an airtight container.

Verdict?

This indeed is a highly addictive snacks, dear daughter love it so much that she asked me to bake more so that she can bring to her Chinggay rehearsal. I have not let others try yet but I am sure this is gonna be a top popular CNY snack :D.

I am linking this post to the Bake Along event - Chinese New Year Cookies created by Joyce of Kitchen Flavours, Lena of Frozen Wings and Zoe of Bake for Happy Kids.