I saw this crispy baked cod fish strips appeared in many blogs during last year CNY. As this cod fish strip is one of our favourtie snacks (me and my 2 children), thus I told myself I must give this a try but as usual I dragged until this year hahaha...
This is a simple recipe that you can get the ready ingredients easily but it is not a easy recipe, I took about 3 hrs to make only 2 trays, very time consuming. But if you ask me whether will make it again, of course yes, have to, since is highly requested by dear daughter lol.
Recipe adapted from Anncoo Journal and 厨苑食谱
Cod fish strips
adequate egg white
adequate egg white
1. Cut the seaweed into thin strips, width about 1cm and length is just nice to cover the cod fish strips, about 5cm.
2. Fold 4 cod fish strips together into half. Brush a strip of seaweed with egg white and roll it over the cod fish strips at one end.
3. Dap a a little egg white on the nori seaweed and press on the sesame seeds
4. Bake at preheated oven 140C for 8-10 minutes or until golden brown.
5. Leave them to cool and store into an airtight container.
This indeed is a highly addictive snacks, dear daughter love it so much that she asked me to bake more so that she can bring to her Chinggay rehearsal. I have not let others try yet but I am sure this is gonna be a top popular CNY snack :D.
I am linking this post to the Bake Along event - Chinese New Year Cookies created by Joyce of Kitchen Flavours, Lena of Frozen Wings and Zoe of Bake for Happy Kids.
今年太忙了， 我家没有出产这鳕鱼紫酥片， 看到你们都做了， 哇！ 我好想吃。。。。ReplyDelete
Think i made something similar to this before, nice...ReplyDelete
If you don't mind without seaweed, maybe you can try my method, I just took 4 strips fold into half and use one strip to tie it. It took me only half an hour to complete one pack. Quite fast.
This is very addictive! I remembered last year I made some, it just gone so quickly....need to go to Chinese shop to see whether I can get some codfish strips or not. Just love itReplyDelete
this is indeed a very popular snack that i am seeing in so many blogs..they must be highly addictive!ReplyDelete
Love this easy recipe too! Wishing you a happy Chinese new year!ReplyDelete
好喜欢这个哦。我要做这个了。刚刚买了材料回来。既要开工。哈哈哈 。。。。。。 恭喜发财。ReplyDelete
I have seen many bloggers made this too. And am tempted to try, but maybe next year! I'm "full house" this year! LOL!
Thanks for linking!
Hi Jess, I have bookmarked this recipe too but I don't think I have enough time to make this...looks yummy! Happy New Year to you:)ReplyDelete
Yup, agreed. This is super time consuming, I preferred those long strip version de. heeheeheeReplyDelete
This recipe is so popular among bloggers this year... You have made yours very well too!
Sorry that I've been MIA for 2 weeks. I love this snack very much too and have used a lazy method without the seaweed... hahaa Can bake it anytime not only for CNY :)
This is a very easy and delicious recipe. I think if I prepare for my family then they will be glad. what you think admin?ReplyDelete