Friday, July 4, 2014

Creamy Mushroom Fillings


This was another long over due post in my draft box that almost forgot about it. Post this up for record purpose and future reference.

Recipe adapted from Kitchen Corner.

Ingredients :
200g white mushrooms, sliced
5 cloves garlic
2 stripes bacon, chopped
1 big onion, chopped
5 tbsp whipping cream
5 tbsp milk
adequate dried oregano or Italian herbs

Method :
1. Saute garlic until fragrant.
2. Add in chopped onion and chopped bacon.
3. Pan fry in low heat until bacon caramelized with the onions.
4. Stir in mushrooms for about 2 mins or so.
5. Season with salt and pepper and add in cream and milk.
6. Add in some dried herbs and cook for another 2 mins.

I had added too much pepper and made it quite peppery taste. Dear daughter likes it so much that she used spoon to "drink" the gravy, she said tasted like Mad Jack's black pepper gravy that she loves a lot! This is not only can make it for pizza topping, you can use it as gravy for steak or chicken chop, even for spaghetti and rice. This is gonna be a must for me to make for pizza topping in future beside Hawaiian flavour :).


  1. Looking at it makes me hungry liao, hehe...

  2. Jess,
    I like mushroom a lot. I know I will love this mushroom filling too.
    Can send some over please? :D

  3. Jess, so versatile! For pizza also can, spaghetti also can, chicken chop also can, gravy also can! Sure is a keeper!

  4. Mushroom pizza...I want I want...

  5. pizza looks yummy and the sauce can be used for various kind of dishes! ^_^

  6. 我也喜欢这样的煮法, 搞到我有些饿了! 呵呵

  7. we are so much alike... overdue "posts" sitting in the draft folder... hahaha... is that a creamy mushroom pizza you've got there? you are making me hungry !!! wanna just drip some tobasco and feast away

  8. Now I have a craving for pizza with mushroom topping!! The crust looks super too, Jess.

  9. 我也好想吃哦,zomok煮时都没有叫我去吃??嘻嘻。。

  10. Your sauce looks yummy, and would be great too over pasta!

  11. yummy,我快快把它抄下了哦 ~~

  12. jong belegen kaasJuly 6, 2014 at 8:40 AM

    such an interesting yet delicious topping for day must try it out...thnks for sharing wonderful invention


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