Wednesday, July 2, 2014

Roasted Lemongrass Chicken






When I did some spring cleaning on my draft box, I realised I still have a lot of backlog that forgot to post. When I look at my photo folder, there are some baking photos that I can't even recall which recipe I used, how is the taste as some I forgot to do a record hahaha.... I think I better clear it fast as now becoming an eye sore to me :P. So please bear with the bad photography for a moment.

Recipe adapted from Table for Two or more.


Ingredients :
800gm chicken pieces (I used 6 pieces of maryland chickens and 2 pieces of chicken wings)
1 heaped tsp salt
2 heaped tbsp sugar
2 lemongrass (4 inches from the base)
30gm shallots
1 inch ginger
1 tsp turmeric powder
2 tbsp coconut milk
1 tbsp butter
1 tbsp oil



Method :
1. Score few slits on chicken pieces.
2. Marinate chicken pieces with salt, sugar and turmeric.
3. Blend lemongrass, shallots and ginger to a paste. Mix with coconut milk.
4. Put (3) onto marinated chicken and rub it onto chicken pieces and into the slits or whatever crevaces.
5. Marinate for 1-2 hours. Don't marinate too long, the ginger will soften the chicken too much.
6. Rub oil and butter onto chicken before baking. Place chicken pieces onto a baking tray.
7. Bake in preheated oven at 200C for 30-40 minutes or until golden.

Verdict?
The chicken smells very nice, smell very much like Malay style chicken. The meat is tender and soft, quite nice to eat.

 

18 comments:

  1. 一早就请我们吃美味的鸡腿,好棒哦,嘻嘻。。

    ReplyDelete
  2. i love all the ingredients for this chicken... looks so good with that plate of rice there...

    ReplyDelete
  3. Jess,你很厉害吔!这么忙还可以常弄好料吃,我先拿一个回家,哈哈哈^^

    ReplyDelete
  4. 看见美味鸡腿流口水了。。^^

    ReplyDelete
  5. Looks very good! Must be very fragrant from the lemongrass!
    I have to clear lots of photos from my files too! But so lazy to start!

    ReplyDelete
  6. They look fingerlickingly delicious! Love the flavours.

    ReplyDelete
  7. Jess...this chicken must be full of flavour from the lemongrass...i am drooling too..

    ReplyDelete
  8. Looks absolutely delicious!

    ReplyDelete
  9. Jess, the chicken legs look so yummy! Good to makan with rice and some sambal and acar.

    ReplyDelete
  10. Hi Jessie, I'll try. Thanks for sharing this recipe, better if you can share the roasted chicken, hahaha!

    ReplyDelete
  11. 啊~~~那么多
    总有一只是我的:)

    ReplyDelete
  12. 香喷喷的鸡, 我爱呀!

    ReplyDelete
  13. Jess,
    Wow! the lemongrass and spices used ,indeed make this roasted chicken very flavourful !!

    ReplyDelete
  14. wow, all the thighs..i like! i'm also like you...some old photos never jot down notes..end up never post :(

    ReplyDelete
  15. 这道lemongrass chicken我想煮很久了,就是找不到印好的食谱收到哪里去了。。。
    哈哈哈,我也是和你一样,有一大堆照片和食谱要收拾、edit。有时想想那么幸苦做这些干嘛,不如多多休息更好。^o^

    ReplyDelete
  16. Jess,
    I can smell these yummy lemongrass chicken aroma from my iPad...lol
    All are chicken thigh, I like like like !
    mui

    ReplyDelete
  17. Mmmm... this lemongrass chicken look so delicious! Will bookmark this recipe and try it for my family. I'm sure they will definitely love it!

    ReplyDelete

Thank you for dropping by.

LinkWithin

Related Posts with Thumbnails