Thursday, August 7, 2014

Chicken and Mushroom Baked Rice

Endless meetings and additional administration works making me extremely busy, the situation may be better  after one of my gal come back from maternity leaves. Almost wanted to give up blogging during this period but this is really a hard decision since I spent so much effort on it. I might not have much time to do blog hopping but will try my best to keep this blog active especially I have so many backlog posts.

This was prepared for my New Year party, such a long waiting post lol. I had doubled up the recipe to prepare for about 12 pax. I had added different types of mushroom and also chicken sausages and used up one whole can of cream of mushroom soup.

Recipe adapted from Noobcook

Ingredients (Serves 4-6)
1 1/2 cups uncooked rice, rinsed and drained
Water to cook rice
5 garlic cloves
200g (white or brown) button mushrooms, sliced
200g chicken fillet, cubed
15g butter
a few tablespoons uncooked Campbell’s cream of mushroom soup
Shredded Mozzarella Cheese
Shredded Cheddar Cheese 
Salt & Pepper
Parsley (garnishing)

Methods :
1. In a heated wok or saucepan, melt the butter. Add the sliced mushrooms and cut chicken pieces, stir-fry for a few minutes until the surface of the chicken pieces is white.
2. Add the washed uncooked rice, salt and black pepper to taste. Stir well. Transfer contents of wok/pan to a rice cooker. Add the garlic cloves. Add water to cook rice (I use slightly more than 1 1/2 cups of water – adjust the water amount according to your cooker).
3. When the rice is cooked, portion out the rice into individual oven-safe baking dishes (or use a 20cm x 20 cm square alumnium tray) until about half the height of the dish.
4. Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese.
5. Baked in a pre-heated oven at 200°C (392°F) for about 20-25 minutes, or until all the cheese melted and is very slightly browned. Garnish with parsley.

Although the cheese top had charred but nevertheless the baked rice still very tasty and delicious, all my guests love it. Definitely will cook again.


  1. Don't too stress yourself, blog when u have the time...

  2. this seem too enticing... i am so tempted to stretch my arm right into the screen and grab a mouthful! btw, your DDL cake was lovely! i baked it.. not sure if you realise.. but i was indeed a gorgeous recipe

  3. Jess your baked rice looks good! Really make me craving for it liao LOL!

  4. 大忙人,这碟饭我看到肚子乱叫,我要吃啦!

  5. 这是我想找的呀。美味也。

  6. This blog is truly wonderful. Keep sharing such posts please. Shall subscribe right away! Baking Supplies Online

  7. Hi Jess, be it baked rice or baked pasta, they are my all time favourite food! Do take care during this busy period and PLEASE don't give up on blogging! Jiayou!

  8. 这个baked rice,我看到流口水了:)

  9. 美味的烤饭, 我也来流口水了!

  10. It looks droolworthy, Jess. Relax yourself and blog when you can.

  11. 哇,我迟到了。。。上面那层cheese脆脆的很好吃哦。嘻嘻~~


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