radish cake, chopped into small pieces
1 tbsp garlic, chopped and minced
sweet preserved radish or chai po 甜菜脯 , rinsed and drained
dark soya sauce
sweet soya sauce (I used a lot lol)
spring onions, chopped
1. Heat up the wok with cooking oil, add in garlic and sautee until golden brown and fragrance.
2. Throw in the chopped radish cake and sweet preserved radish or chai po 甜菜脯 and stir fry for awhile.
3. Add in dark soya sauce, sweet soya sauce, mushroom sauce, fish sauce, pepper to your taste, mix well. Lastly pour in 2 beaten eggs, mix well and dish out.
4. Garnish with some spring onions and serve immediately.
Dear daughter and husband commented that the tasted is near to the store-bought. However as my radish cake was a bit hard to begin, although the radish cake is soften a bit after cooking, but still a bit too hard but taste wise they gave high marks hahaha...