Baked Satay Chicken Drumsticks

Having headache, just took panadol and not quite in mood to work now. Thus decided to eat a little snake to do my favourite blogging to recharge a bit before going back to work, since boss is not in heeheehee...

This dish was done sometimes last year, not chance to post so just nice to Little Thumbs Up event.

Recipe from here with some modification

Ingredients :
10 big drumsticks
1 tsp tumeric powder
1 tsp curry powder
1 tsp coriander powder
 1/2 tsp cumin powder
5 tbsp sugar (I reduced to 2.5 tbsp but next time will increase to may be 3.5 - 4 tbsp)
1 tsp salt
1 tbsp sesame oil

Method :
1. Marinade the drumsticks with all ingredients at once. (I used fork to poke all over the drumsticks then leave to marinate for overnight, I marinated on Sat morning and cooked on Sun night).
2. Preheat frying pan with a tablespoon of cooking oil. (I omitted this step and bake it straight instead)
3. Simmer drum stick over medium low heat until golden brown.
4. Bake the drumsticks in the oven for 35-40 mins at 200 degree and and serve hot. (I flipped the drumsticks every 15 mins)


Verdict?
The chicken drumstick is so flavourful, juicy and tender, dear husband said even the bone is tasty.

 

 This post is linked to the event Little Thumbs Up : April 2015 Event: Chicken

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe