Steamed Horlick Cupcakes 好立克杯子蛋糕 LTU #03

 

 

When I saw this DDMT steamed horlick cupcakes at Mui Mui's blog, I was wondering what is DDMT? Die Die Must Try? lol, So eager to try it out but as my family dun drink horlick and I didn't want to purchase just for this cupcake so I shelve it aside. Until one day I saw one packet of horlick in the house, must quickly use it lol.

Recipe adapted from My Little Favourite DIY

Ingredients A (for 9 cupcakes, about 5cm base)

100g butter
50g brown sugar 
50g condense milk
100g milk

100g horlick

Ingredients B (Beat well)

2 eggs (100g)

1/4 tsp homemade vanilla extract

Ingredients C (Sieved)

100g plain flour

2 tsp baking powder

Horlick Cream
50 g butter                  
50g condense milk

50g fresh milk

50g horlick

Method:

1) Place all Ingredients A in a small pot, stir cook over low flame till sugar melted, switch off flame, leave to cool

2) Mix well with Ingredients B

3) Stir in Ingredients C till well incorporated to form batter

4) Pour batter into prepared paper cup in mould, ¾ full

5) Steam in a steamer for 20 min till cooked

6) Place all horlick cream ingredients in a small pot, stir cook over low flame to a smooth consistency, served together with cup cake for best taste.


Verdict?
The sweetness of the cake is just nice and I omitted the cream to drizzle on the cake. The cake is soft and moist, the milky taste is quite strong which I am quite afraid of lol. Other than that, the texture of the cake is actually nice to eat which I dun mind get for 2nd serving.

 This post is linked to the event Little Thumbs Up ~ August 2015

Event Theme : Brown Sugar and Molassses

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY 

and hosted by Jess of Bakericious