Wednesday, October 21, 2015

Fresh Coconut Jelly 新鲜椰子果冻 LTU #21

For such scorching hot weather, need to consume something cooling. Bookmarked this recipe quite sometimes ago but just didn't make it to do it. Until I bought the fresh coconuts for another dessert, so why not one stone hit 2 birds heeheehee....

Recipe adapted from Jessie Cooking Moment and Copycake Kitchen with modifications

400ml fresh coconut water
30g caster sugar
3g agar-agar powder
1- 2 pandan leaves 

adequate fresh coconut meat 

Method :
1. Cook ingredients (A) over low-medium heat until hot bubble start building up on the sides of the pan. Stir occasionally.
2. Remove from heat and continue to stir for 30 seconds. Let to cool down for 5 minutes. 
3. Place coconut meat in the molds, then pour the aga-aga syrup into molds. Cool down completely.
4. Refrigerate for at least 2 hours before serve.

The jellies are "crispy", not hard kind of aga-aga instead a bit fragile. But the texture is just what I like, I dun like jelly or aga-aga that is hard or "chewy" kind which made of gelatin. These jellies are very refreshing and so good especially with the fresh coconut meats.


his post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut
and hosted by Jess of Bakericious


  1. Hi Jess,

    I like your one stone hit 2 birds idea! Must be nice to eat these at the current warm and hazy conditions.


  2. I want some too. These are just perfect for such hazy weather.
    Hope you're having a wonderful week ahead dear.
    Blessings, Kristy

  3. 我要我要,最近很热哦,好想吃!

  4. How beautiful! I bet you can't stop just eating one or two.

  5. I'm sure these refreshing chilled fresh coconut jellies taste exceptionally great when served in hot weather.


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