Sunday, October 11, 2015

Green Tea Matcha Raisin Buttermilk Muffin LTU #11

 Do you have this habit of stocking up for baking? I am trying to quit this habit, so trying to clear whatever stock I have lol.

Ingredients : yield 12 muffins cup with 5cm dimension 
240g self raising flour, sifted 
8g green tea, sifted
100g castor sugar
150g raisins 

2 egg, beaten
60g corn oil
20g coconut oil
160g buttermilk

10g desiccated coconut

Method :
1. Preheat oven at 180C.
2. In a mixing bowl, add in (A) and mix well.
3. Pour in B to another mixing bowl and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not over mix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Fill up the muffin cases 70% full with the mixture and sprinkle the desiccated coconut on the top.
5. Bake for about 15-20 mins.

The muffins are moist with light green tea taste, match very well with raisins.


This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut
and hosted by Jess of Bakericious


  1. There are so many times I stocked up until the ingredients expired! Now I try my best to keep track and use them all up before they expire! These buttermilk muffins look gorgeous and delicious!

  2. Jess, me to forever trying to finish stock especially buttermilk. Quite a nice combination, matcha and coconut.

  3. Good morning .... 这是一个非常棒的早餐了。。

  4. Oooo... I can wallop at least two of these in one go. Love green tea ! Enjoy & have a great week ahead dear.
    Blessings, Kristy


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