Saturday, October 10, 2015

Thai Style Baked Chicken Wing 泰式烤翅 LTU #10








I almost forgot to post today, too much errands to run, too much things to settle.

Recipe adapted from 君之

Ingredients : 

12 chicken wing

Seasoning :
6 tbsp fish sauce
12 tbsp sugar
9 tbsp water
3 tbsp minced spring onion
6 tsp coconut powder
3 tsp curry powder
3 tsp chili powder
3 tsp pepper
3 tsp minced onion


Method :
1. Mixed well the seasoning in a big bowl.
2, Put the chicken wings into the seasoning bowl, rub the seasoning thoroughly onto the chicken wings.
3, Cling wrap the bowl and chill for min. 3 hours or overnight.
4. Display the chicken on the wire rack and bake in preheated oven at 200C for 25-30 mins or until golden brown, turn the chicken wings once every 15 mins.
5. Cook the marinated sauce in a small pot with low heat until boil, remove from heat when the marinated sauce turn thick. Drizzle the cooked sauce on the baked chicken wings and serve.


Verdict?
I forgot to drizzle the marinated sauce, eat the chicken wings plain and still very tasty, although dear husband suggested to marinate overnight will be better.





littlethumbups1-1


This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut

and hosted by Jess of Bakericious

3 comments:

  1. 哇朋友,你太棒了,真的每天一个帖子。

    ReplyDelete
  2. I love baked chicken wings, will have to try making this soon, looks good!

    ReplyDelete

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