I almost forgot to post today, too much errands to run, too much things to settle.
Recipe adapted from 君之
12 chicken wing
6 tbsp fish sauce
12 tbsp sugar
9 tbsp water
3 tbsp minced spring onion
6 tsp coconut powder
3 tsp curry powder
3 tsp chili powder
3 tsp pepper
3 tsp minced onion
1. Mixed well the seasoning in a big bowl.
2, Put the chicken wings into the seasoning bowl, rub the seasoning thoroughly onto the chicken wings.
3, Cling wrap the bowl and chill for min. 3 hours or overnight.
4. Display the chicken on the wire rack and bake in preheated oven at 200C for 25-30 mins or until golden brown, turn the chicken wings once every 15 mins.
5. Cook the marinated sauce in a small pot with low heat until boil, remove from heat when the marinated sauce turn thick. Drizzle the cooked sauce on the baked chicken wings and serve.
I forgot to drizzle the marinated sauce, eat the chicken wings plain and still very tasty, although dear husband suggested to marinate overnight will be better.
This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut
and hosted by Jess of Bakericious