Thursday, May 14, 2020

Chocolate Swirl Cheesecake

Just of curiosity, I bought the black cocoa powder, thus the chocolate cake looked like charcoal cake lol.

Recipe from here.

Mixture ‘A’

250g cream cheese, softened
60g castor sugar (I reduced to 50g)
1 egg

1. Beat cream cheese with sugar until light and fluffy
2. Beat in egg until well incorporated and set it aside

Mixture ‘B’
180g butter, softened
150g sugar (I reduced to 130g)
3 eggs
3 tbsp cocoa powder
120g self-raising flour
1 tsp baking powder

1. Sieve flour, baking powder and cocoa together and put aside
2. Beat butter and sugar until light and fluffy
3. Add egg, one at a time and beat until well incorporated into mixture
4. Fold flour mixture into egg mixture.
5. To assemble, pour half of mixture ‘B’, then all of mixture ‘A’, then followed by the remaining mixture ‘B’.
6. Bake in preheat oven at 180C for 45-50 min or until skewer comes out clean.

The cake is as delicious as my memory, yum yum.

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