Gula Melaka Hee Pan

Recipe adapted from Butter. Flour & Me and VictoriaBakes

Ingredients

Poolish Dough

1/2 tsp instant dry yeast

1/2 tbsp soft brown sugar

50g flour

40g water

Main Dough

50g flour

90g glutinous rice flour

40g soft brown sugar

1 tbsp coconut oil

80g gula melaka (dissolve 80g of gula melaka in 2 tbsp of water over low heat)

** if the dough is too dry, can add more water

Method :

Mix all main dough ingredients together and add in the sponge dough. Knead till get a dough.

Grease palm and divide dough into 8 or 10 equal portions .

Shape into a ball and place on the greased banana leaf. Press down gently.

Proof for 30 Mins.

Bring a pot of water to boil and steam the dough over high heat for 12 mins.