Strawberry Jam Muffins

Ingredients A:

100g cake flour

1tsp baking powder

Ingredients B:

1 egg

25g caster sugar

60g milk

30g sunflower oil

¼ tsp salt

Ingredients C:

4 tbsp strawberry jam (homemade)

Topping:

1 tsp strawberry jam for each muffins

Method :

1. Sift (A) into a mixing bowl, stir and mix well.

2. Whisk (B) until well combine.

3. Pour (A) into (B) and folded gentle to mix well.

4. Pour (C ) into batter and fold a few times will do.

4. Fill up the muffin cases 60% full with the mixture and scope 1 tsp strawberry jam on top.

5. Bake in pre-heated oven at 180C for 20-25 mins.