Chocolate German Butter Cookies

Recipe adapted from here

Ingredients:

250g butter

80g icing sugar

250g potato starch

100g plain flour
1 tbsp cocoa powder

Method:

1. Beat butter and sifted icing sugar till fluffy and lighter in color.
2. Sift in potato starch, plain flour and cocoa powder, mix to form a soft plain dough.
3. Use 1 tsp to scoop the dough, roll them into ball with your hand and place it on a lined baking tray and gently press dough with the fork.
4. Bake at preheated oven at 170C for 15 mins depending on the size of your cookies.
5. Leave to cool completely and store in airtight container.

Notes :

- the dough is very sticky, you can oil your hand when shaping the dough