Wednesday, June 3, 2020

Chocolate Marbled German Butter Cookies

Recipe adapted from Ming's Blog

250g butter
80g icing sugar
250g potato starch
100g plain flour

2 tsp cocoa powder

  1. Beat butter and sifted icing sugar till fluffy and lighter in color.
  2. Sift in potato starch and plain flour, mix to form a soft plain dough and set aside.
  3. Divide the dough into 2 portions.
  4. Take 1 portion mix with cocoa powder and mix well.
  5. Use 1 tsp to scoop some of plain dough and some of chocolate dough, roll them into ball with your hand and place it on a lined baking tray and gently press dough with the fork.
  6. Bake at preheated oven at 170C for 15-20 mins depending on the size of your cookies.
  7. Leave to cool completely and store in airtight container.

Notes :
- the dough is very sticky, you can oil your hand when shaping the dough

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