Saturday, June 6, 2020

Cornflakes Raisins Cranberries Cookies

Recipe adapted from Anncoo

250g butter, soft to touch
175g icing sugar
1 egg
1tsp vanilla extract
350g plain flour
1 tsp baking powder
160g cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes after baked)
50g raisins and or dried cranberry

  1. Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes, cranberries and raisins, set aside.
  2. Cream butter, egg and icing sugar together till white.
  3. Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
  4. Shape the cookie dough using a dessert spoon then using a butter knife to push the dough down onto the baking sheet.
  5. Bake at preheated oven 180C for about 15 mins. 
  6. Then cool the cornflakes cookies completely and store into an airtight container.

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