Cream of Mushroom and Chicken Pumpkin Pizza

Ingredients:

For Pizza : make 3 x 10"-12" pizza dough from here 

250g bread flour

50g plain flour

200g mashed pumpkin

50ml lukewarm milk

1/2 teaspoon salt

1 1/2 teaspoons instant yeast

1 tablespoon olive oil

Method:

1.Place bread flour, plain flour, salt, yeast in a mixing bowl. Mix well and make a well in the center and add olive oil, mashed pumpkin and water. Mix the ingredients gradually to form a soft dough, continue to mix until the dough become smooth and elastic.

2. Shape dough into a round ball and place in a lightly oiled mixing bowl. Cover with cling wrap and leave to rise for 1 hr or until double in size.

3.Turn out the risen dough onto a lightly floured work surface and knock it down to release the air. Give it a few gentle kneading. Divide dough into 3 equal portions. Shape into 3 balls, cover loosely with cling wrap and let the doughs rest for about 10mins.

4.Roll or press out each portion to a round, about 10"-12" in size. Place dough on baking tray lined with parchment paper or on a greased pan.

5.Spread some pizza sauce over the dough to within 1 cm (0.5 inch) of the edge, followed by your preferred toppings. Sprinkle the top all over with grated mozzarella and cheddar cheese.

6.Bake in a preheat oven at 220C for 15-20mins or until the crust has turned golden and the cheese has melted. Serve warm.

For Cream of Mushroom Filling : from here

200g white mushrooms, sliced
5 cloves garlic
2 stripes bacon, chopped
1 big onion, chopped
5 tbsp whipping cream
5 tbsp milk
adequate dried oregano or Italian herbs

Method :
1. Saute garlic until fragrant.
2. Add in chopped onion and chopped bacon.
3. Pan fry in low heat until bacon caramelized with the onions.
4. Stir in mushrooms for about 2 mins or so.
5. Season with salt and pepper and add in cream and milk.
6. Add in some dried herbs and cook for another 2 mins.

For Cream of Chicken & Mushroom Filling :

100g white mushrooms, sliced
200g chicken thigh, cubed
5 cloves garlic
1 big onion, chopped
5 tbsp whipping cream
5 tbsp milk
adequate dried oregano or Italian herbs

Method :
1. Saute garlic until fragrant.
2. Add in chopped onion and cubed chicken thigh.
3. Pan fry in low heat until chicken caramelized with the onions.
4. Stir in mushrooms for about 2 mins or so.
5. Season with salt and pepper and add in cream and milk.
6. Add in some dried herbs and cook for another 2 mins.