Monday, June 29, 2020

Devil's Food Cupcakes with Chocolate Frosting

Cupcake recipe adapted from Anncoo Journal 

Ingredients: makes 8-10 cupcakes
25g cocoa powder
30g couverture chocolate, chopped to pieces
1/4 cup boiling water
1/4 cup buttermilk
75g plain flour
1/2 tsp baking soda
1/4 tsp salt
60g brown sugar
50g caster sugar
45g canola oil
1 large egg
1/2 tsp vanilla extract

  1. Preheat oven to 170C and line muffin cup with paper liners.
  2. Combine cocoa powder and chopped chocolate together and pour boiling water over it and whisk till smooth. 
  3. Whisk in the buttermilk.
  4. In a separate bowl, mix flour, baking soda, salt together. Set aside.
  5. Using electric mixer, beat brown sugar, oil, sugar, egg and vanilla until light and creamy. Beat in the flour mixture, alternating with chocolate mixture in additions.
  6. Scoop batter evenly among paper liners. Bake for about 18 to 25 mins or until tester inserted comes out clean.
  7. Let cupcakes cool in the pan and cool completely before frosting it.

Frosting :

- Plain buttercream with lemon ganache
- Chocolate buttercream with chocolate ganache 

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