Easy Coconut Muffins

Recipe adapted from Guai Shu Shu

Ingredients: yield 18-19 muffins
250g desiccated coconuts
250g self raising flour

250g melted butter

250g eggs (about 5 eggs)

250g castor sugar

200ml or a small packet or package coconut cream

pinches of salt

Methods:

1.      Pre-heat the oven to 180C.

2.    Mix all the wet ingredients together, stir until well mixed.

3.     Add in the desiccated coconuts and self raising flour. Stir until well mixed.

4.     Transfer the batter to the cupcakes cases and bake for 20-25 minutes or when a skewer inserted turns out clean.