Recipe adapted from here
80g icing sugar
250g potato starch
100g plain flour
2 tsp golden cheese powder
- Beat butter and sifted icing sugar till fluffy and lighter in color.
- Sift in potato starch and plain flour, mix to form a soft plain dough.
- Divide the dough into 2 portions.
- Take 1 portion mix with golden cheese powder and mix well.
- Use 1 tsp to scoop some of plain dough and some of golden cheese dough, roll them into ball with your hand and place it on a lined baking tray and gently press dough with the fork.
- Bake at preheated oven at 170C for 15-20 mins depending on the size of your cookies.
- Leave to cool completely and store in airtight container.
- the dough is very sticky, you can oil your hand when shaping the dough
- do not over bake the cookies if not will not be snow white color. If 170C heat is too high, you may adjust to lower heat such as 150C or 160C.
Post a Comment
Thank you for dropping by.