Wednesday, June 24, 2020

Mango Logan Sago Dessert with Mango Ice Cream

Recipe adapted from Feng Ying Recipe

Ingredients A
20g sago, washed, soak for 15 mins

Ingredients B
250g water
35g sugar

Ingredients C
300g mango flesh, blended

Ingredients D
75g fresh milk or mango yogurt juice/smoothie
75 mango juice (packet)

Ingredients E
Adequate canned logan

Ingredients F
Adequate mango ice cream

1) Cook Ingredients B over high heat, stir until sugar dissolves
2) Add sago, stir for 1 min. till transparent, remove and leave to cool
3) Combine Ingredients C & D and strain it
4) Pour in cooled sago and canned logan and mix well, chill in the fridge for 1 hour, pour into glass, top with 1 scoop of mango ice cream and serve

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