One Proofing Pandan Coconut Bread Loaf 班兰吐司 (一次发酵法）

Recipe adapted from Copycake Kitchen

Ingredients :

300g bread flour

45g sugar

3g salt

3g instant yeast

1 egg

50g pandan extract**

80g water

30g coconut oil

* blend 15 blades of pandan leaves with some water, squeeze out the juice. Chill the pandan juice overnight and use the bottom thick layer

Method:

1.   Mix all the ingredients (except water, reserve 30g for later use), knead until smooth dough. Add in 30g water slowly, continue to knead until window pane stage.

2.     Divide dough into 3 equal balls, then allow them to rest for another 10 minutes. 

3.     Flatten the dough into a rectangle shape and roll it up . 

4.     Place the dough in a greased baking pan. 

5.     Proof till the dough reaches 80% of the height of the baking pan.

6.     Bake in a preheated oven at 150°C for 40 mins.