Saturday, June 6, 2020

One Proofing Pure Milk Bread

Recipe adapted from 八卦兔

270g bread flour
3g instant yeast
103g milk
38g whipping cream
18g condense milk
44g egg
2g salt
40g sugar

33g butter

  1. Mix all the ingredients except butter knead until smooth dough.
  2. Add in butter, knead until reach window pane stage.
  3. Place the dough on a floured surface, divide to equal portions and roll into balls, set aside and rest for 10 mins,
  4. Shaped the dough, wrap with desire filling and place in the greased baking pan.
  5. Spray with some water and let to proof until double in size, about 50-60 mins
  6. Brush some egg wash on top and bake in 170C preheated oven until golden, about 15-20 mins.
  7. Remove from oven and place on the wire rack to cool down.

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