Sunday, June 14, 2020

Raisins Butter Cake

Recipe adapted from Do What I Like

150g butter
1 tbsp corn oil / olive oil
110g sugar
1/3 tsp salt
1/2 tsp vanilla extract
3 eggs

140g cake flour
40g corn starch
1/3 tsp baking powder

3 - 5 tbsp whipping cream / milk

some raisins

1. Mix cake flour, corn starch and baking powder together. Sieve twice into a large mixing bowl.
2. Cream butter, oil, sugar, vanilla and salt till pale and fluffy.
3. Beat in eggs one at time, beat well after each addition.
4. Add in the flour mixture and mix at low speed till well blended.
5. Stir in the whipping cream, mix well.
6. Stir in raisins, mix well.
6. Pour batter into a lined loaf pan and bake at 180C for 35 - 45 minutes or till cooked.

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