Tuesday, June 16, 2020

Stir fry Mee Tai Bak 干炒老鼠粉

500g mee tai bak
3 shallots, peeled and sliced thinly
3 garlic cloves, peeled and minced
2 fish cake, sliced
1 bunch of soy chum, cut smaller
1 bunch of bean sprouts
3 eggs

1/2 tsp fish sauce
1/2 soya sauce
1 tsp sugar
1 tbsp dark soy sauce
2 tsp sweet dark soy sauce
some chicken stock cubes mixed with water

Method :
  1. In a wok over low fire, pan fry the sliced shallots till golden brown, dish up and set aside.
  2. In the same wok, add in the beaten egg, when about to cook, chop into small pieces with the spatula turn. Once cooked, dish up and set aside.
  3. In the same wok, pan fry the minced garlic till golden brown.
  4. Add in fish cake to stir fry for awhile, add in the noodle, bean sprouts and seasoning. Toss till well combined.
  5. Add in choy sum and cook for a few mins.
  6. Dish up and top with scrambled eggs and shallots to serve.

No comments:

Post a Comment

Thank you for dropping by.


Related Posts with Thumbnails