Saturday, June 20, 2020

Taiwanese Chocolate Sponge Cake with Chocolate Chips

Recipe adapted from 厨苑食谱

Ingredients : 8” square pan
5 egg yolks
65g cake flour
25g cocoa powder
90g milk
50g oil

5 egg whites
60g sugar

Adequate chocolate chips for topping
65g chocolate, chopped in small pieces

 Method :
  1. Sift cake flour with cocoa powder, set aside.
  2. Heat the corn oil with low heat until lines appear, add in flour mixture immediately and mix well until no lumps.
  3. Add fresh milk and egg yolk, mix well till smooth batter is formed.
  4. In another bowl, whisk the egg whites until frothy, add in sugar in patches. Whisk till soft peak form.
  5. Gently fold in meringue into chocolate batter until mix well.
  6. Pour half of  the batter into the cake pan, sprinkled with the chopped chocolate, then pour in the balance batter.
  7. Sprinkled with chocolate chips on the top and lightly tap the pan to remove air bubbles.
  8. Bake in preheated oven at 150C for 30 mins with a bowl of water and off the top heat. Then on back the top heat and continue to bake for 15-20 mins.

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