Friday, September 4, 2020

Butter Cake

After stick to Mr Ng SK butter cake for the longest period, I started to find whole egg method for butter, sometimes too lazy to do egg separation method.

Recipe modified from here.

Ingredients :
230g cake flour
2.5  tsp baking powder
250g butter
175g caster sugar
1 tsp vanilla paste
5 eggs
60g milk

Method :
  1. Cream butter and sugar until pale and fluffy.
  2. Put in egg yolks one by one and beat well after each addition.
  3. Add in vanilla paste and mix well.
  4. Put in half the flour and mix on low speed until incorporated.
  5. Put in milk in 2 additions and mix until well incorporated.
  6. Fold in the balance of flour.
  7. Pour the batter into greased pan and level.
  8. Bake at pre-heated oven at 160C for 35 to 40 mins or until skewer comes out clean.
  9. Remove from oven and invert to cool completely before unmoulding


The cake is soft, moist and fragrance, a keeper for whole egg method.

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