When I saw this chocolate cream cheese muffin at 人生加油站, I was convinced by her raved about this muffin and decided this must go into my To Bake List.
Recipe adapted from 人生加油站 and 平平凡凡，简简单单.
Ingredients : for about 6 muffin
50g brown sugar
60ml fresh milk
140g cake flour
2 tbsp cocoa powder
2 tsp baking powder
Cream Cheese Filling :
80g cream cheese (soften)
1 tbsp icing sugar
1. Sift cake flour, cocoa powder and baking powder together and set aside.
2. For cream cheese filling, use spoon to mix well the cream cheese and icing sugar till soft and smooth.
3. Cream the butter and brown sugar until light and fluffy.
4. Add in egg one at a time and beat till the mixture is well combine without any egg trace.
5. Add in 1/2 of the flour mixture into the egg mixture and mix well.
6. Add in fresh milk, mix well and add in the balance of the flour and mix well.
7. Scoop the chocolate mixture into prepared muffin cups to 1/2 full, scoop a spoon of cream cheese filling and scoop the chocolate mixture till 80% full.
8. Bake in preheated 150 degree oven for about 20 - 25 minutes or till the skewer comes out clean.
As I baked the muffin late at night, I only got to eat the muffin the next day morning. I tasted when it was cooled which I wasn't quite impressed with the taste. However I changed my mind when the muffin was eaten when warmed. The muffin is soft, moist and chocolaty, taste delicious when every bite with melted and soften cream cheese, in my opinion this muffin definitely must eat only when is warmed. I think the cream cheese filling was a little insufficient but my department girls thought it was just nice, they like it very much and gave a thumb up. But I will still increase the amount of cream cheese filling if I am going to bake this recipe again.
These muffins look great, Jess.ReplyDelete
I come to help myself.
Jess, I am tempted as well!ReplyDelete
The cream cheese floated on top hoh?ReplyDelete
Sometimes, it's weird when certain cakes taste best only at a certain temperature. Once I made a cake that tasted fabulous when toasted, but just so so when eaten like it is.
I also come to help myself, hehe...ReplyDelete
helo... so nice! I take 1 for my tea time later. Ha!ha!ReplyDelete
I've bookmarked this recipe for so long, till now still haven't try it out yet.ReplyDelete
the muffin looks pretty though :) muffin taste best when is warmed! it taste slightly 'flat' when it cools down...ReplyDelete
yummy muffins! chocolate and cream cheese what can go wrong!ReplyDelete
The muffins look so yummy! I would definitely add more cream cheese if I make them too.ReplyDelete
Jess, we really have similar taste leh! You know I baked this similar chocolate cream cheese muffin before but wasn't too impress, so never post it. But I can imagine you say warm is nicer...more gooey. ;))ReplyDelete
This is good..I love indulge in it once a while..chocolate and cheese...mmmmmm my kids would love them. Thanks Jess for sharing this delightful muffins :)ReplyDelete
this sound good and tempting.ReplyDelete
Definitely must try this! The dollop of cheese makes it looks so good!ReplyDelete
Yummilicious! I am drooling already!ReplyDelete
looks great I like less cream cheese perfect for me LOLReplyDelete
Jess, I definitely will enjoy these little cakes very much. Looks so very tempting. Thanks for sharing and hope you're enjoying your weekend.ReplyDelete
p/s what's up lately? Busy doing the X'mss shopping! ha...
I had a very disappointing cream cheese brownie last week. I think I will start making these instead!ReplyDelete
These muffins look truly wonderful!ReplyDelete
These look so good! i love brown sugar in my bakes! YUMMReplyDelete
This combo sounds very good to me :)! Yum!ReplyDelete
Jess, the muffins look great. So soft and fluffy. The texture also reminds me of steamed cakes.ReplyDelete
These muffins look incredible....ReplyDelete
Ching, thanks for your recipe :).
Edith, do give it a try.
Yes Wendy, no cream cheese at the center and this muffin must eat with the cream cheese filling then taste delicious.ReplyDelete
Somewhere in Singapore, come and help yourself :D.
Go ahead Joceline :).
Neyeeloh, we have too many recipes queuing up :).ReplyDelete
Thanks Peng. Some muffins still taste good when cool but apply to those more cake alike texture.
I totally agree with you Jess.
Jet, yes the more cream cheese the merrier.ReplyDelete
Bee Bee, I have the same thought too, thats why when you praised about the baking, I will definitely give it a try :P
You are welcomed Elin.
Sonia, yes I was tempted too when 1st saw them :).ReplyDelete
鲸鱼蓝蓝蓝, yes understandable, my list is very long too heeheehee...
Thanks Little Corner of Mine.
Pigpigscorner, I was attracted by the cream cheese filling too :).ReplyDelete
Thanks Quay Po Cooks for dropping by.
Thanks Chow and Chatter, I am opposite of you, I like more cream cheese heeheehee...
Kristy, yes I agree the looks of these muffins are so tempting :). I am busy with work, planning holiday, now need to shop for winter clothing for my holiday not xmas hahaha...ReplyDelete
Cookie Sleuth, I hope you will like this, remember to eat it when is warmed.
Thanks Crustabakes. I prefer brown sugar too, sound more healthier :P.ReplyDelete
Thanks Cooking Gallery.
Thanks Jo. I have not tried steamed cakes yet leh, should give it a try soon.
Thanks Joudie's Mood Food.
These muffins look amazing, can't wait to try!ReplyDelete