Monday, September 17, 2012

Fried Oyster Mushroom with Sweet Sauce

I had bookmarked this recipe for long time but have no chance to cook it since I seldom do the cooking. After long period of under use my kitchen during Sunday, recently we (my helper and myself) started to make use of of the kitchen again lol.

Recipe from  平平凡凡,简简单单.

Ingredients :
100g oyster mushroom (original is abalone mushroom)
1 egg
adequate flour
adequate white sesame seeds

Sauce :
3 tbsp tomato sauce / ketchup
1 tbsp sugar
1/4 tsp salt
3 tbsp water
a bit of dark soya sauce 

Method :
1. Mix oyster mushroom with egg then coat with flour and deep fry till golden brown. Dish out and drain the oil.
2. Dish out the oil and left a bit in the wok, pour in the sauce and cook till boil.
3. Add in fried oyster and cook until sauce become thicken.

This dish is really delicious, quite addictive and great to eat with rice. Dear husband and myself feel that the sauce is a bit too sweet and salty, will need to reduce the sugar and salt next time so that can be good to go without rice.


  1. Looks really crispy and delicious. Never thought of frying mushrooms before, what a great snack idea!

  2. This looks so yummy! Makes me feel hungry now.

  3. Looks very delicious leh... bookmarking this for the weekend cooking.

  4. Oh, I think I never have a chinese style of fried mushroom b4, only had Japanese tempura version though, I guess, can't really remember! Nice!

  5. simple but sounds quite nice. i normally stir fry them with veggies with some oyster sauce or simple garlic sometimes, ketchup will be tasty too!

  6. Hi Jess
    I saw You in Sharon's blog, mention about your this fried mushroom so I drop by to have a look:)
    This is a special dish, fried osyter mushroom with sauce. Will try this out.
    Thanks for sharing!
    mui ..^^


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