Fried Oyster Mushroom with Sweet Sauce

I had bookmarked this recipe for long time but have no chance to cook it since I seldom do the cooking. After long period of under use my kitchen during Sunday, recently we (my helper and myself) started to make use of of the kitchen again lol.

Recipe from  平平凡凡，简简单单.

Ingredients :

100g oyster mushroom (original is abalone mushroom)

1 egg

adequate flour

adequate white sesame seeds

Sauce :

3 tbsp tomato sauce / ketchup

1 tbsp sugar

1/4 tsp salt

3 tbsp water

a bit of dark soya sauce 

Method :

1. Mix oyster mushroom with egg then coat with flour and deep fry till golden brown. Dish out and drain the oil.

2. Dish out the oil and left a bit in the wok, pour in the sauce and cook till boil.
3. Add in fried oyster and cook until sauce become thicken.

Verdict?

This dish is really delicious, quite addictive and great to eat with rice. Dear husband and myself feel that the sauce is a bit too sweet and salty, will need to reduce the sugar and salt next time so that can be good to go without rice.