Friday, July 4, 2014
Creamy Mushroom Fillings
This was another long over due post in my draft box that almost forgot about it. Post this up for record purpose and future reference.
Recipe adapted from Kitchen Corner.
200g white mushrooms, sliced
5 cloves garlic
2 stripes bacon, chopped
1 big onion, chopped
5 tbsp whipping cream
5 tbsp milk
adequate dried oregano or Italian herbs
1. Saute garlic until fragrant.
2. Add in chopped onion and chopped bacon.
3. Pan fry in low heat until bacon caramelized with the onions.
4. Stir in mushrooms for about 2 mins or so.
5. Season with salt and pepper and add in cream and milk.
6. Add in some dried herbs and cook for another 2 mins.
I had added too much pepper and made it quite peppery taste. Dear daughter likes it so much that she used spoon to "drink" the gravy, she said tasted like Mad Jack's black pepper gravy that she loves a lot! This is not only can make it for pizza topping, you can use it as gravy for steak or chicken chop, even for spaghetti and rice. This is gonna be a must for me to make for pizza topping in future beside Hawaiian flavour :).
Posted by Bakericious at 9:48 AM
Labels: Cooking, Pizza, Sauce and Gravy
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Looking at it makes me hungry liao, hehe...ReplyDelete
I like mushroom a lot. I know I will love this mushroom filling too.
Can send some over please? :D
Jess, so versatile! For pizza also can, spaghetti also can, chicken chop also can, gravy also can! Sure is a keeper!ReplyDelete
Mushroom pizza...I want I want...ReplyDelete
pizza looks yummy and the sauce can be used for various kind of dishes! ^_^ReplyDelete
我也喜欢这样的煮法， 搞到我有些饿了！ 呵呵ReplyDelete
we are so much alike... overdue "posts" sitting in the draft folder... hahaha... is that a creamy mushroom pizza you've got there? you are making me hungry !!! wanna just drip some tobasco and feast awayReplyDelete
Now I have a craving for pizza with mushroom topping!! The crust looks super too, Jess.ReplyDelete
Your sauce looks yummy, and would be great too over pasta!ReplyDelete
such an interesting yet delicious topping for pizza...one day must try it out...thnks for sharing wonderful inventionReplyDelete