Wave Buns 微波面包 - Sponge Dough Method 中种发酵法

 

 see how soft the buns are, I just lightly touched and the buns got "dent" mark lol.


I totally forgot that I didn't post up the Wave Buns 微波面包 that I had baked and it was about 2 yrs ago lol.

Recipe from various source which I cannot recall which are the sites that I had referred but steps are from here as we are using the same brand of bread maker.

Ingredients :

Sponge Dough :

402g bread flour

8g instant yeast

32g milk powder

100g eggs (I just used 2 eggs)

145g milk

Main Dough :

134g bread flour

107g sugar

8g salt

54g water

86g butter

Method : (using Kenwood Bm250 Bread Maker)
1. Place all the ingredients for sponge dough in sequence into the bread maker baking pan. I started with all the wet ingredients then dry ingredients.

2. Use menu 9 to knead the dough. Once the kneading cycle is over, close the cover and proof the dough in the machine for 1 hour.

3. Once the sponge dough has proofed, remove from machine.

4. Place all the ingredients for main dough in sequence into the bread maker baking pan. 

5. Tear the sponge dough into small pieces and throw into the main dough ingredients.

6. Use menu 9 to knead the dough.

7. Once knead cycle completed, remove the dough from machine and transfer to a clean floured surface.
8. Deflate the dough and roll 15 times and divide into small portions each weigh 40g and roll into balls.
9. Cover with cling wrap and let rest at room temperature for 10 mins.
10. Roll out each portion of the dough with a rolling pin into a long oval rectangular shape. Roll it up from the shorter side like swiss roll.
11. Place it on the greased square pan and repeat this step with the rest of the dough.
12. Cover the cake pan with cling wrap and 2nd proofing for 50 mins.
13. Brush with some egg wash and bake in a 170C preheated oven for 12 minutes.
14. Remove from the oven and transfer onto a wire rack. Let cool completely.


Verdict?
The buns are very soft and nice, however I only made once as it was too tiring to roll the dough for 15 times hahahah....

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