Saturday, May 30, 2020

Strawberry Jam Muffins

Ingredients A:
100g cake flour
1tsp baking powder

Ingredients B:
1 egg
25g caster sugar
60g milk
30g sunflower oil
¼ tsp salt

Ingredients C:
4 tbsp strawberry jam (homemade)

1 tsp strawberry jam for each muffins

Method :
1. Sift (A) into a mixing bowl, stir and mix well.
2. Whisk (B) until well combine.
3. Pour (A) into (B) and folded gentle to mix well.
4. Pour (C ) into batter and fold a few times will do.
4. Fill up the muffin cases 60% full with the mixture and scope 1 tsp strawberry jam on top.
5. Bake in pre-heated oven at 180C for 20-25 mins.

No comments:

Post a Comment

Thank you for dropping by.


Related Posts with Thumbnails