Saturday, May 30, 2020

Strawberry Jam

300g strawberry
120g sugar
1 tsp lemon juice


  1. Wash and dry the strawberries, cut into cubes.
  2. Place all the ingredients in the saucepan or pot and cook in low heat till the sugar has dissolved.
  3. Stir constantly and cook until thicken.
  4. Pour the strawberry jam immediately into the sterilizes glass bottle (boil the glass bottle in hot water, removed from hot water and let it dry competed before use).
  5. close the glass bottle tightly with lid and turn the bottle upside down for vacuum purpose to be able to store the jam longer.
  6. Keep the jam in the fridge once open.

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