Butter Cake

Recipe adapted from Katherine Kwa

Ingredients : 7" square cake pan or 8" x 3" cake pan x 2

250g salted butter

230g caster sugar (reduced to 180g)

5 eggs

230g plain flour (or can use cake flour)

1/2 tsp baking powder

50g milk

1/2 tsp vanilla extract

Method

1. Beat the butter with the caster sugar until white and fluffy.
2. Add in eggs one at a time and mix well.
3. Then add is vanilla extract and mix well.
4. Fold in half portion of sifted flour into the butter mixture and mix well.
5. Pour in the milk slowly and mix well.
6. Fold in the balance flour and mix well.
7. Pour into a greased and lined cake tray.
8. Bake in pre-heated oven at 180C for 45mins.