Sunday, June 7, 2020

Green Tea Marbled German Butter Cookies

Recipe adapted from here

250g butter
80g icing sugar
250g potato starch
100g plain flour

2 tsp green tea powder

  1. Beat butter and sifted icing sugar till fluffy and lighter in color.
  2. Sift in potato starch and plain flour, mix to form a soft plain dough.
  3. Divide the dough into 2 portions.
  4. Take 1 portion mix with green tea powder and mix well.
  5. Use 1 tsp to scoop some of plain dough and some of green tea dough, roll them into ball with your hand and place it on a lined baking tray and gently press dough with the fork.
  6. Bake at preheated oven at 170C for 15-20 mins depending on the size of your cookies.
  7. Leave to cool completely and store in airtight container.

Notes :
- the dough is very sticky, you can oil your hand when shaping the dough
- do not over bake the cookies if not will not be snow white color. If 170C heat is too high, you may adjust to lower heat such as 150C or 160C.

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