Saturday, June 27, 2020

Keto Bread

Recipe adapted from Jeannie Tay

150g almond flour
6 eggs
100g salted butter, melted
2 tsp baking powder

Method :
  1. Preheat oven to 175C. Grease a rectangular muffin pan
  2. In a large mixing bowl, put in cooled melted butter and add 6 eggs. Whisk them together and pour in the almond flour.  Use a spatula to mix until lump free.
  3. Place 1/2 cup of the batter into each muffin pans.
  4. Bake in preheated oven of the middle rack for 30 mins or until golden brown.
  5. Cool on rack. Slice into half and add your protein filling, like fried eggs or grill meat to serve.
  6. Left over can be store in the fridge and re-bake to warm before serving.

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