One Proofing Milky Loaf 纯奶吐司（一次发酵）

Recipe adapted from Victoria Bakes

  

Ingredients (450g Loaf Pan)

270g bread flour
55g egg
30g caster sugar
30g condensed milk
35g whipping cream
85g milk
25g dry milk powder
3g instant yeast
3g sea salt

20g butter, softened

Method :

1. Mix all ingredients (except butter) together and knead till you can achieve a thick pane stage
2. Add in butter and knead till you achieve window pane stage
3. Divide dough into 3 equal portions
4. Roll dough out to a length of 40cm
5. Swiss roll top down and seal seams well
6. Repeat the same for the other 2 portions
7. Without resting the dough, roll dough out into a length of 50cm
8. Swiss roll top down and seal seams
9. Place into lightly greased baking pan and allow to proof
10. Proof dough till it is 3cm from top of the pan
11. Cover with lid (I didn’t)
12. Bake in second lowest rack of preheated oven at 180Cs for 40-45 Mins
13.