Tuesday, June 30, 2020

Passion Fruits Yogurt Butter Cake

Ingredients :
300g plain flour
215g caster sugar
2 tsp baking powder
1/2 tsp baking soda
220g unsalted butter
4 eggs
170g plain yogurt
50g passion fruit juice, 4 fruits
pinch of salt

  1. Cream butter and sugar till pale and fluffy.
  2. Beat in eggs one at time, beat well after each addition.
  3. Add in salt, passion fruits juice and plain yogurt and mix well.
  4. Add in flour and mix at low speed till well blended.
  5. Pour batter into a lined cake pan and bake at pre-heated oven at 180C for about 60 mins or till cooked.

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