350g black glutinous rice
180g gula melaka
1 tsp salt
a few pandan leaves
1. Wash and rinse the black glutinous rice thoroughly and soak in water for a few hours or overnight.
2. Add the black glutinous rice, water and knotted pandan leaves into a pot and cook over medium or low heat for 30 to 45 minutes until soft and break up (I put a porcelain spoon in it to speed up the process). Stir constantly and check regularly the water level.
3. Once the black glutinous rice is soft, add in salt, gula melaka and sugar. If it is too thick add some water until your desired consistency.
4. Remove from heat.
5. Serve black glutinous rice dessert in a small bowl top with coconut milk or vanilla or coconut ice cream.